Our Menu
- Main Menu
- Brunch Menu
- Daily Takeout Specials
- Pre Fixe Menu
- Entree Platters
- Dessert Menu
- Friday Lunch Menu
- FATHERS DAY 2026
V - Vegetarian, GF - Can be made Gluten Free • *Please notify server when placing order if you have any food allergies or dietary restrictions. Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or ggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Starters
Rhode Island sourced. Served with cherry pepper rings and chipotle aioli.
$11 Half l $18 Full Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara.
Cajun spiced Ahi tuna, pan seared & sliced. Served with seaweed salad, siracha, cusabi & soy sauce.
Snails sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. Served with crostinis.
Lightly breaded Brussels sprouts, fried & tossed in a sweet & spicy sauce.
Jumbo shrimp served with cocktail sauce.
Mushroom caps topped with seafood stuffing, drizzled with Béarnaise sauce.
Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked.
Generous house made cake, lightly pan fried. Served over a bed of baby spinach, finished with a chipotle aioli.
Toasted soursough bread topped with avocado, sliced tomato, fresh mozzarella, basil & drizzled with balsamic glaze
Salads & Soups
Add 4 oz Grilled or Blackened Chicken +$8.00 | Three Grilled Jumbo Shrimp +$14 | 6 oz Beef Tips +$22.00 | 6oz Grilled or Blackened Salmon +$18.00
Half $11 | Full $18.00 • Panko crusted, pan seared goat cheese & fresh fruit over a bed of baby spinach. Served with a raspberry vinaigrette dressing.
Half $8 | Full $13
Half $8.75 | Full $14.50 • Anchovies +$1.00
Half $10.00 | Full $17.00 • Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey Dijon dressing.
Sliced tomato, fresh mozzarella cheese, drizzled with balsamic glaze & toppped with basil.
Cup $7.50 | Bowl $9.50 • Creamy homemade chowder.
Cup $9.50 | Bowl $14.00 • Finished with sherry wine.
Baked with a crouton and cheese.
Seasonal Items
Roasted, sliced duck breast drizzled with a berry glaze. Served with mashed potato & vegetable of the day.
Sauteed jumbo shrimp or sliced chicken breast with onions, pineapple and tomatoes. tossed in a spicy tomato tequila sauce. Served over jasmine rice
Ravioli filled with ricotta cheese & lemon zest, sauteed with artichoke hearts, cherry tomato, fresh mozzarella cheese in a light white wine, sauce seasoned with lemon zest.
Beef tips marinated in a bourbon bbq sauce skewered with peppers& onions and grilled to your liking. Served over jasmine rice.
Simple but tasty. Rigatoni tossed with sauteed sweet Italian sausage, EVOO, crushed red pepper flakes & sauteed broccolini
Sauteed mushrooms and broccolini over vegan risotto, flavored with vegan miso butter.
Staples
All Entrees are served with a vegetable and potato of the day unless specified. Make any steak a Maxwell (sherry wine demi glace, asparagus and lobster meat topped with Béarnaise sauce) $14.00
Filet grilled to your liking & served with a side of Béarnaise sauce. Available in two sizes: 5 oz. or 10 oz.
12 oz. New York strip grilled to your liking .
A steak lovers steak! Ribeye, grilled to your liking served with side of horseradish cream sauce and au poivre.
Half Rack $34.00 | Full Rack $60.00 • New Zealand Grass Fed Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with a side of mint jelly.
House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut French fries.
French cut all natural pork. Served with house made apple sauce.
Egg washed chicken breast & sautéed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.
Pounded veal cutlet, thinly sliced eggplant breaded and fried, layered with marinara sauce & mozzarella cheese & served over pasta.
A Blackinton classic. Atlantic salmon pan seared, topped with maple glazed walnuts.
Locally caught, topped with Ritz crackers and butter.
Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter.
Half $30.00 | Full $55.00 • Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.
PARM: breaded and baked with tomato sauce, Parmesan and mozzarella cheese | FRANCESE: egg washed and served in a lemon caper sauce | MARSALA: Floured and pan seared, served in a mushroom Marsala sauce.
Boneless chicken breast floured & pan fried with sherry wine, topped with fresh lobster meat, asparagus spears& finished with Bearnaise sauce.
Egg washed chicken breast topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.
Choice of past, & sauce - add a protein or veggies too if you wish!
Simple but tasty. Rigatoni with sauteed sweet Italian sausage, EVOO, crushed red pepper flakes and sauteed broccolini.
Sides
Make it a meal $17.00 | Add Buffalo Chicken +$8.00 | Add Lobster +$18.50
Kids Menu
Past with marinara
Pasta with butter
V - Vegetarian, GF - Can be made Gluten Free • *Please notify server when placing order if you have any food allergies or dietary restrictions. Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or ggs may increase your risk of food borne illness, especially if you have certain medical conditions.
BLACKINTON BRUNCH
All items come with a side of home fries and choice of breakfast meat, unless otherwise noted.
You will be brought a complimentary basket of warm, cranberry pecan rolls.
Scrambled, over-easy, poached... however you like!
Buttermilk pancakes or waffles- available plain or with blueberries, strawberries, or banana short stack pancakes (2) $15.00 | Waffle (1) 15 Full stack pancakes (3) $19.00
Served with maple syrup.
Toasted croissants topped with ham and poached eggs. Finished with Hollandaise sauce and asparagus spears.
Poached eggs served over crab cakes with Hollandaise sauce and asparagus spears.
Two eggs served any style over our house made corned beef hash, sausage links & crumbed bacon & topped with a cheddar cheese sauce. Served on a sizzling iron skillet.
All natural buttermilk fried chicken and a malted waffle. Served with maple butter.
Brioche French toast stuffed with cream cheese & mixed berries. Served with homefries and choice of breakfast meat.
In house ground beef patty, grilled to your liking & topped with a fried egg, bacon & cheese sauce. Served on a Brioche roll with hand cut French Fries
In house roasted turkey, sliced & served with mashed potatoes, bread stuffing, vegetables & turkey gravy.
6 oz. New York strip grilled to your liking & topped with two eggs any style. Served with home fries and your choice of breakfast meat.
Sliced prime rib topped with caramelized onions and cheddar cheese. Served on a brioche roll with hand cut French fries.
Breakfast Additions
White, Sour Dough or Wheat.
Refreshing Cocktails
Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange and vodka.
Bribón tequila, Pelligrino grapefruit soda, fresh lime juice, and simple syrup. Topped with club soda.
Sparkling wine with peach nectar.
A classic brunch drink. Sparkling wine mixed with orange juice.
Sparkling wine topped with Chinola: passion fruit liqueur.
Cranberry vodka and house made lime-ade.
Cold brew, Irish cream & vanilla vodka & topped with whipped cream.
Choice Orange Juice, Peach Nectar, Grapefruit Juice, Cranberry Juice or Pomegranate Juice | Add Chambord +$4.00
Bloody Mary
All of our bloody mary mix is house made.
House-made mix garnished with celery, lemon, lime and an olive. Mary: Titos Vodka Maria: Bribon Silver Tequila.
Kettle One Citroen vodka garnished with a slice of bacon and a Cajun spice rimmed glass.
Our house infused cucumber vodka, garnished with a cucumber slice.
Hot pepper infused vodka, garnished with a jalapeño stuffed olive and a cucumber slice for cooling relief.
Classic Bloody Mary with a little extra horseradish mixed in. Finished with bleu cheese stuffed olives and a crisp bacon slice.
Our House-made Bloody Mary mix combined with Bulleit Bourbon and garnished with a slice of crisp bacon.
Non-Alcoholic & Mocktails
Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange.
Fresh squeezed orange juice mixed with Pom 100% pomegranate juice.
House made bloody mary mix & Seedlip 108 distilled non alcoholic spirit.
Served over ice - 1/2 & 1/2 or milk & sugar on the side.
Place your order as early at 3:30 pm and pickup starting at 4 pm. Add a side Garden Salad ($3.50) or Caesar Salad ($4.00). No substitutions. Not Available on Holidays • Price does not include 7% food tax. Please inform us of any food allergies.
Monday
Served with mashed potatoes and vegetables.
Wednesday
Abodo Flavored Chicken, pineapples, onions, and tomatoes, tossed in a sweet tequila tomato sauce. Served over jasmine rice
Thursday
Served over pasta
Friday
Locally caught, topped with Ritz crackers and butter.
Saturday
Served with mashed & vegetables *limit 2 per order*
Mon, Wed & Thurs from 4 pm - 5:45 pm. All guests in party must be seated by 5:45 pm
$30.00 for 2 courses / $37.00 for 3 courses
Dine in only, reservations recommended
Not available for parties of 13 guests or more
**A Fountain Drink or Cup of Hot Coffee or Hot Tea included per person
Additions: Gluten Free Pasta add $2.00
Glass of House Pinot Grigio or Cabernet / 12 oz Draft Beer $6.50/gl
Appetizers
Choose 1.
Entree
Choose 1.
Served over pasta.
Served over pasta.
With handcut French fries (can be ordered w/o bun).
lemon ricotta ravioli sauteed with artichoke hearts,cherry tomatoes & fresh mozzarella in a light whitewine sauce seasoned with lemon zest
Dessert
Choose 1.
2 scoops: Plain or With Chocolate Syrup.
Small 8-12 ppl or Large 15-20 ppl - Please allow 24 hours notice
Entree Platters
Small $75.00 | Large $135.00
Small $85.00 | Large $155.00 • Sweet Italian sausage, mushrooms, peppers & olives in marinara
Small $90.00 | Large $165.00
Small $90.00 | Large $165.00
Small $90.00 | Large $165.00
Small $75.00 | Large $135.00
Small $85.00 | Large $155.00
Small $100.00 | Large $185.00
Small $40.00 | Large $65.00
Small $60.00 | Large $80.00
Small $45.00 | Large $75.00
Small $65.00 | Large $120.00
Small $45.00 | Large $85.00
Small $50.00 | Large $90.00
Desserts
Homestyle carrot cake with cream cheese frosting *&contains walnuts
Layers of chocolate cake with decadent chocolate frosting
Individual molten cake - just pop in the microwave for 30 seconds to liquify the center
In house prepared decadent bread pudding -served with whipped cream & a caramel swirl
Available Fridays 12pm - 3:30pm. Sandwiches are served with French fries, or you may substitute a side of mixed greens or side Caesar.
All entrees are served with a vegetable and starch of the day unless noted.
Prices do not include 7% tax.
Split plate charge +$7.00
Sandwiches
Sandwiches are served with French fries, or you may substitute a side of mixed greens or side Caesar.
Served with hand-cut fries, cole slaw & tartar sauce.
Fried or grilled chicken breast topped with cheddar cheese on a brioche roll.
Pasta
Italian sausage, black olives, mushrooms, rigatoni pasta tossed in a light marinara sauce with a touch of cream.
Jumbo shrimp in a white wine garlic sauce with chopped asparagus & cherry tomatoes over linguine pasta
Seafood
Atlantic salmon topped with maple-glazed walnuts.
Locally caught, topped with Ritz crackers & butter.
Beer battered fish served with hand-cut French fries, cole slaw & a side of tartar sauce.
Poultry
Boneless breast of chicken sautéed in a mushroom marsala cream sauce.
Boneless breast of chicken sautéed in lemon butter with capers.
Boneless chicken cutlet breaded and baked in tomato sauce. Served over pasta and topped with mozzarella cheese.
Sautéed chicken topped with lobster, asparagus, and finished with béarnaise sauce.
Fathers Day Brunch Menu and Dinner Specials
FATHERS DAY DINNER SPECIALS
6oz NY strip, grilled to your liking, paired with a baked stuffed lobster tail. Served with Mashed Potato and Vegetable of the day
Fresh Maine Lobster served on a buttered Brioche Roll and served with hand cut French Fries. Choose either cold lobster salad lightly dressed with mayo or hot & buttered.
Your choice of plain or blackened swordfish.
Served over mashed potatoes and vegetables
Clams, mussels, shrimp, and calamari all tossed in a marinara sauce
Filet with caramelized onions, roasted peppers, prosciutto and blue cheese with a balsamic glaze wrapped in a puff pastry. Finished with a red wine bordelaise sauce. & served with mashed potato and
vegetable of the day.
3Lb Tomahawk bone-in ribeye steak, grilled to your liking.
Enough for 2, but you don’t have to share ~A steak made for the king of the house! Served with mashed potatoes and vegetable of the day
FATHERS DAY BRUNCH
Scrambled, over-easy, poached... however you like
Buttermilk pancakes or waffles, available plain, or with blueberries , strawberries or bananas
Waffle (1) 16, Full stack pancakes (3) 20
Served with maple syrup (3)
Toasted croissants topped with ham & poached eggs. Finished with Hollandaise sauce & asparagus
Poached eggs served over crab cakes Finished with Hollandaise sauce & asparagus
Three egg omelet with lobster meat, asparagus
& cheddar cheese.
Two scrambled eggs over our house made corned beef hash, sausage links& crumbled bacon. Topped with cheddar cheese sauce & served on a sizzling cast iron skillet
All natural buttermilk fried chicken and a malted waffle. Served with maple butter.
FATHERS DAY KIDS MENU