Our Menu
Main MenuBrunch Menu2026 Easter Pick-Up Catering Menu2026 Easter Take Out Individual MealsDaily Takeout SpecialsPre Fixe MenuEntree PlattersDessert MenuFriday Lunch MenuEaster Sunday Brunch 2026
V - Vegetarian, GF - Can be made Gluten Free • *Please notify server when placing order if you have any food allergies or dietary restrictions. Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or ggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Starters
Calamari
$20.00
Rhode Island sourced. Served with cherry pepper rings and chipotle aioli.
Eggplant Rollatini (V)
$11.00//+
$11 Half l $18 Full Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara.
Blackened Seared Tuna
$23.00
Cajun spiced Ahi tuna, pan seared & sliced. Served with seaweed salad, siracha, cusabi & soy sauce.
Escargot
$20.00
Snails sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. Served with crostinis.
Sweet Chili Brussels Sprouts (V)
$16.00
Lightly breaded Brussels sprouts, fried & tossed in a sweet & spicy sauce.
Shrimp Cocktail (GF)
$5.00/a piece
Jumbo shrimp served with cocktail sauce.
Stuffed Mushrooms
$21.00
Mushroom caps topped with seafood stuffing, drizzled with Béarnaise sauce.
Clams Casino
$19.00
Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked.
Crab Cake
$16.00/per cake
Generous house made cake, lightly pan fried. Served over a bed of baby spinach, finished with a chipotle aioli.
Avocado Caprese Toast
$7.50
Toasted soursough bread topped with avocado, sliced tomato, fresh mozzarella, basil & drizzled with balsamic glaze
Salads & Soups
Add 4 oz Grilled or Blackened Chicken +$8.00 | Three Grilled Jumbo Shrimp +$14 | 6 oz Beef Tips +$22.00 | 6oz Grilled or Blackened Salmon +$18.00
Spinach & Goat Cheese (V)
$11.00/+
Half $11 | Full $18.00 • Panko crusted, pan seared goat cheese & fresh fruit over a bed of baby spinach. Served with a raspberry vinaigrette dressing.
Mixed Green Salad (V, GF)
$8.00/+
Half $8 | Full $12
Caesar
$8.75/+
Half $8.75 | Full $13.50 • Anchovies +$1.00
Roasted Beet Salad (V, GF)
$9.00/+
Half $9.00 | Full $15.00 • Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey Dijon dressing.
Kale & Butternut Salad (V, GF)
$11.00/+
Half $11 | Full $18.00 • Baby kale, roasted butternut squash, walnuts, shaved Parmesan cheese, dried cranberries, & chopped apples. Served with a maple, Dijon balsamic vinaigrette.
Clam Chowder
$7.25/+
Cup $7.25 | Bowl $9.50 • Creamy homemade chowder.
Lobster Bisque
$9.50/+
Cup $9.50 | Bowl $14.00 • Finished with sherry wine.
French Onion
$11.50
Baked with a crouton and cheese.
Seasonal Items
Short Ribs
$23.00
Half order $23 / Full order $39 Slow braised beef short ribs with mushrooms, carrots, celery & onions in a red wine reduction. Served over mashed potatoes.
Lemon Ricotta Ravioli
$26.50
Ravioli filled with ricotta cheese & lemon zest, sauteed with artichoke hearts, cherry tomato, fresh mozzarella cheese in a light white wine, sauce seasoned with lemon zest.
Rigatoni & Sweet Italian Pasta
$24.00
Simple but tasty. Rigatoni tossed with sauteed sweet Italian sausage, EVOO, crushed red pepper flakes & sauteed broccolini
Vegan Mushroom and Broccolini Risotto (v) (GF)
$25.00
Sauteed mushrooms and broccolini over vegan risotto, flavored with vegan miso butter.
Duck L'orange
$39.00
sliced duck breast with an orange glazed
Staples
All Entrees are served with a vegetable and potato of the day unless specified. Make any steak a Maxwell (sherry wine demi glace, asparagus and lobster meat topped with Béarnaise sauce) $14.00
Filet (GF)
$32.00/5 0z.
$64.00/10 oz.
Filet grilled to your liking & served with a side of Béarnaise sauce. Available in two sizes: 5 oz. or 10 oz.
New York Strip (GF)
$48.00/12 oz.
12 oz. New York strip grilled to your liking .
Ribeye (GF)
$49.00/12 oz.
A steak lovers steak! Ribeye, grilled to your liking served with side of horseradish cream sauce and au poivre.
Dijon Rack of Lamb
$35.00/+
Half Rack $34.00 | Full Rack $60.00 • New Zealand Grass Fed Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with a side of mint jelly.
Bacon Cheeseburger
$21.00
House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut French fries.
Maple Glazed Pork Chop
$38.00
French cut all natural pork. Served with house made apple sauce.
Chicken & Shrimp Rossini
$38.00
Egg washed chicken breast & sautéed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.
Veal & Eggplant Parmesan
$36.00
Pounded veal cutlet, thinly sliced eggplant breaded and fried, layered with marinara sauce & mozzarella cheese & served over pasta.
Walnut Salmon (GF)
$40.00
A Blackinton classic. Atlantic salmon pan seared, topped with maple glazed walnuts.
Baked Scrod
$36.00
Locally caught, topped with Ritz crackers and butter.
Baked Stuffed Shrimp
$36.00
Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter.
Lobster & Shrimp Fra Diavolo
$30.00/+
Half $30.00 | Full $55.00 • Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.
Chicken
$29.00
PARM: breaded and baked with tomato sauce, Parmesan and mozzarella cheese | FRANCESE: egg washed and served in a lemon caper sauce | MARSALA: Floured and pan seared, served in a mushroom Marsala sauce.
Chicken Aragosta
$38.00
Boneless chicken breast floured & pan fried with sherry wine, topped with fresh lobster meat, asparagus spears& finished with Bearnaise sauce.
Chicken Rossini
$30.00
Egg washed chicken breast topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.
Build Your Own Pasta
$18.00
Choice of past, & sauce - add a protein or veggies too if you wish!
Rigatoni and Sweet Italian Sausage
$24.00
Simple but tasty. Rigatoni with sauteed sweet Italian sausage, EVOO, crushed red pepper flakes and sauteed broccolini.
Sides
French Fries
$7.00
Double Baked Potato
$8.50
Mac & Cheese
$8.50
Make it a meal $17.00 | Add Buffalo Chicken +$8.00 | Add Lobster +$18.50
Grilled Asparagus
$5.00
Parmesan Risotto
$6.50
Roasted Butternut Squash
$5.00
Sauteed Broccolini
$5.00
Mashed Sweet Potato
$5.50
Kids Menu
Kids Mac & Cheese
$15.00
Kids Chicken Fingers & French Fries
$15.00
Kids Pasta
$15.00
Past with marinara
Kids Pasta
$15.00
Pasta with butter
Kids Pasta & Meatballs
$15.00
V - Vegetarian, GF - Can be made Gluten Free • *Please notify server when placing order if you have any food allergies or dietary restrictions. Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or ggs may increase your risk of food borne illness, especially if you have certain medical conditions.
BLACKINTON BRUNCH
All items come with a side of home fries and choice of breakfast meat, unless otherwise noted.
You will be brought a complimentary basket of warm, cranberry pecan rolls.
Steel Cut Oats
$8.00
Bowl of hot steel cut oats served with brown sugar & milk. Choose two toppings: Blueberries | Raspberries | Strawberries | Bananas | Walnuts | Dried Cranberries
Two Eggs Any Style (GF)
$13.50
Scrambled, over-easy, poached... however you like!
Pancakes & Waffles
$15.00/+
Buttermilk pancakes or waffles- available plain or with blueberries, strawberries, or banana short stack pancakes (2) $15.00 | Waffle (1) 15 Full stack pancakes (3) $19.00
Texas Style Brioche French Toast (V)
$15.00/2 piece
$19.00/3 piece
Served with maple syrup.
Eggs Benedict
$22.00
Toasted croissants topped with ham and poached eggs. Finished with Hollandaise sauce and asparagus spears.
Crab Cakes Benedict
$32.00
Poached eggs served over crab cakes with Hollandaise sauce and asparagus spears.
Breakfast Skillet (GF)
$26.00
Two eggs served any style over our house made corned beef hash, sausage links & crumbed bacon & topped with a cheddar cheese sauce. Served on a sizzling iron skillet.
Chicken & Waffles
$22.00
All natural buttermilk fried chicken and a malted waffle. Served with maple butter.
Stuffed French Toast
$20.00
Brioche French toast stuffed with cream cheese & mixed berries. Served with homefries and choice of breakfast meat.
Brunch Burger
$22.00
In house ground beef patty, grilled to your liking & topped with a fried egg, bacon & cheese sauce. Served on a Brioche roll with hand cut French Fries
Blackinton Turkey Dinner
$28.00
In house roasted turkey, sliced & served with mashed potatoes, bread stuffing, vegetables & turkey gravy.
Steak & Eggs
$35.00
6 oz. New York strip grilled to your liking & topped with two eggs any style. Served with home fries and your choice of breakfast meat.
Prime Rib Sandwich
$24.00
Sliced prime rib topped with caramelized onions and cheddar cheese. Served on a brioche roll with hand cut French fries.
Breakfast Additions
Corned Beef Hash
$6.00
Fruit Cup
$5.00
Side of Bacon or Sausage
$4.50
Side of Home Fries
$4.00
Side of Toast
$2.50
White, Sour Dough or Wheat.
English Muffin
$3.00
Bagel with Cream Cheese
$4.00
GF Bagel
$5.00
Extra Egg
$2.75
GF Toast
$3.00
Extra Side Maple Syrup
$2.00
Refreshing Cocktails
Pellegrino Cocktail
$9.50
Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange and vodka.
Pompelermo
$11.00
Bribón tequila, Pelligrino grapefruit soda, fresh lime juice, and simple syrup. Topped with club soda.
Belini
$10.00
Sparkling wine with peach nectar.
Mimosa
$9.50
A classic brunch drink. Sparkling wine mixed with orange juice.
Passion Fruit Mimosa
$11.50
Sparkling wine topped with Chinola: passion fruit liqueur.
Cranberry Lime - Ade
$9.50
Cranberry vodka and house made lime-ade.
Boozy Cold Brew
$11.00
Cold brew, Irish cream & vanilla vodka & topped with whipped cream.
Upgrade Your Mimosa to A 1/2 Carafe
$23.00
Choice Orange Juice, Peach Nectar, Grapefruit Juice, Cranberry Juice or Pomegranate Juice | Add Chambord +$4.00
Bloody Mary
All of our bloody mary mix is house made.
Classic Bloody Mary or Bloody Maria
$11.00
House-made mix garnished with celery, lemon, lime and an olive. Mary: Titos Vodka Maria: Bribon Silver Tequila.
Blackinton Bloody Mary
$12.00
Kettle One Citroen vodka garnished with a slice of bacon and a Cajun spice rimmed glass.
Cucumber Mary
$11.50
Our house infused cucumber vodka, garnished with a cucumber slice.
Angry Mary
$12.00
Hot pepper infused vodka, garnished with a jalapeño stuffed olive and a cucumber slice for cooling relief.
Steak House Mary
$13.00
Classic Bloody Mary with a little extra horseradish mixed in. Finished with bleu cheese stuffed olives and a crisp bacon slice.
Bloody Derby
$14.00
Our House-made Bloody Mary mix combined with Bulleit Bourbon and garnished with a slice of crisp bacon.
Non-Alcoholic & Mocktails
Fresh Squeezed OJ
$6.00
Pellegrino Mocktail
$7.00
Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange.
Orange Pomegranate
$7.50
Fresh squeezed orange juice mixed with Pom 100% pomegranate juice.
Virgin Bloody Mary
$8.00
House made bloody mary mix & Seedlip 108 distilled non alcoholic spirit.
Cold Brew
$4.50
Served over ice - 1/2 & 1/2 or milk & sugar on the side.
Cupcake Alcohol Removed Sauvignon Blanc
$6.50/gl
$15.00/btl
Opia Organic Sparkling Chardonnay
$17.00/btl
**The Colonel Blackinton Inn will be open Easter, Sunday April 5th—Reservations required & Accepting
Reservations 10am—3pm.
All orders must be placed by Friday March 27th. All orders are to be paid in full when the order is placed.
Pick-up for all orders will be Saturday April 4th from 11 am—2pm, pick up time will be specified when ordering.
Orders may be called in after 2pm every day except Tuesday, the Inn is closed Tuesdays.
Sunday hours are 11am-7pm.
*Prices do not include 7% M.A. State tax Call us 508-222-6022!
Main Course
Fully seasoned and ready to cook at home in a disposable, recyclable, roasting pan.
Turkey Breast
$36.00/+
Small 2-5ppl (PT gravy) $36.00 | Order more than 1 breast to accomodate more guests
Whole Turkey
$100.00/+
With Turkey Gravy • Small Approx. 10-12 lbs. (1 QT gravy) $100.00 | Large Approx. 20-22 lbs.. (2QT gravy) $190.00
Prime Rib
$160.00/+
With Au Jus • For 3.5 lbs. (1 PT aus jus) $160.00 | 7 lbs. (1 QT aus jus) $295.00
Ham
$90.00/+
With pineapple glaze • 4 lbs. (1 PT sauce) $90.00 | 8 lbs. (1 QT sauce) $165.00
Leg of Lamb
$150.00/5lbs
With mint jelly approx 5lbs
Beef Tenderloin
$175.00/4lbs
$325.00/7lbs
With mushroom gravy. • For 4 lbs. (1 PT mushroom gravy) $175.00 | 7 lbs. (1 QT mushroom gravy) $325.00
Short Rib (fully cooked)
$18.00/pc
$18/piece, recommended 2 pieces per adult
Sides and Sauces
1/3 Pans serve up to 9 and a half pans serve up to 15
Roasted Butternut Squash
$27.00/+
1/3 Pans 27.00 | 1/2 Pans $44.00
Mashed Potatoes
$22.00/+
1/3 Pans 22.00 | 1/2 Pans $37.00
Bread Stuffing
$21.00/+
1/3 Pans 21.00 | 1/2 Pans $36.00
Mixed Vegetables
$24.00/+
1/3 Pans 24.00 | 1/2 Pans $40.00
Garden Salad
$22.00/+
With house dressing • 1/3 Pans 22.00 | 1/2 Pans $38.00
Green Beans
$26.00/+
1/3 Pans 26.00 | 1/2 Pans $43.00
Turkey Gravy
$15.00/Quart
Aus Jus
$12.00/Quart
Pineapple Glaze
$12.00/Quart
Mushroom Gravy
$17.00/Quart
Mint Jelly
$4.00/Cup
Cranberry Sauce
$8.50/Pint
Appetizers
Seafood Stuffed Mushrooms
$32.00/+
6 Pcs $32.00 | 12 12 Pcs $62.00
Eggplant Rollatini
$27.00/+
6 Pcs $27.00 | 12 12 Pcs $55.00
Iggy’s Rolls
$6.50/+
White • 6 Pcs $6.50 | 12 Pcs $12.00
Iggy’s Bread
$7.00/each
Sourdough loaf
Clams Casinos
$46.00/12 Pieces
Jumbo Shrimp Cocktail
$5.50/each
Includes cocktail sauce and lemon.
Breakfast
Bacon
$10.00/+
2-4ppl $10.00 | 5-9ppl $25.00
Breakfast Potatoes
$8.00/+
2-4ppl $8.00 | 5-9ppl $18.00
Fruit Salad
$8.00/+
Pint $8.00 | Quart $16.00
Quiche
$22.00/+
Fully cooked & ready to reheat at home –up to 6-8 slices • Ham & Swiss $25.00 | Spinach & Feta $22.00 | Bacon & Cheddar $25.00 l Vegetables $22.00
Cinnamon Sour Cream Coffee Cake
$23.00
Serves 8-12
Raspberry Almond Cream Cheese coffee Cake
$25.00
Serves 8-12
Desserts
Fully Cooked Individual Meals available as well! See page 2 for information.
Carrot Cake
$38.00
Serves 6-8
Chocolate Ganache Cheesecake
$42.00
Serves 6-8
Coconut Cake
$40.00
Serves 6-8
Cookies
$18.00/1 dz
Brownies
$20.00/1 dz
Pecan Tassies
$15.00/1 dz
Pies from Flaky Crust Pies in Norton
$27.00/+
Apple Pie $27.00 | Blueberry Crumble $28.00| Chocolate Cream Pie $28.00 | Cherry Almond Crumble $28.00 | Cannoli Cream Pie $29
**The Colonel Blackinton Inn will be open Easter, Sunday April 5th—Reservations required & Accepting
Reservations 10am—3pm.
All orders must be placed by Friday March 27th. All orders are to be paid in full when the order is placed.
Pick-up for all orders will be Saturday April 4th from 11 am—2pm, pick up time will be specified when ordering.
Orders may be called in after 2pm every day except Tuesday, the Inn is closed Tuesdays.
Sunday hours are 11am-7pm.
*Prices do not include 7% M.A. State tax Call us 508-222-6022!
Appetizers
Stuffed Mushrooms
$22.00/4 Pcs
Clams Casino
$21.00/4 Pcs
Eggplant Rollatini
$20.00/4 Pcs
Shrimp Cocktail
$5.50/A Piece
Full Meals
Includes side salad, house dressing & Iggy dinner roll.
Turkey Dinner with Mashed Potato, Vegetabeles, Bread Stuffing, Gravy & Cranberry Sauce**
$39.00
14oz Prime Rib with Aus Jus**
$59.00
Sliced Ham Dinner with Pineapple Sauce**
$39.00
Short Rib**
$44.00
Chicken Parmesan with Penne Pasta
$36.00
Walnut Salmon**
$46.00
Spinach and Cheese Ravioli in a Marinara Sauce
$34.00
Vegan Brussels Sprouts & Broccolini Risotto
$32.00
**Served with mashed potatoes and mixed vegetables.
Dessert/Individual
Carrot Cake
$10.00
Bread Pudding
$10.00
Molten Chocolate Cake
$10.00
NY Cheesecake
$10.00
Apple Pie Slice
$7.00
Place your order as early at 3:30 pm and pickup starting at 4 pm. Add a side Garden Salad ($3.50) or Caesar Salad ($4.00). No substitutions. Not Available on Holidays • Price does not include 7% food tax. Please inform us of any food allergies.
Monday
Chicken Marsala
$19.00
Served with mashed potatoes and vegetables.
Kale & Butternut Salad
$11.00
Wednesday
Short Ribs
$30.00
Short Ribs, braised and slow roasted with mushrooms, carrots, onions and red wine, all Served over mashed potatoes.
Thursday
Chicken Parmesan
$19.00
Served over pasta
Friday
Baked Scrod
$27.00
Locally caught, topped with Ritz crackers and butter.
Saturday
10oz Prime Rib
$37.00
Served with mashed & vegetables *limit 2 per order*
Sunday
Turkey Dinner
$20.00
Served with mashed potatoes, vegetable of the day and cranberry sauce. ***Quantities are limited
Chicken Rossini
$20.00
Sauteed egg washed chicken breast topped with sliced ham, tomato, mozzarella & chopped garlic
Mon, Wed & Thurs from 4 pm - 5:45 pm. All guests in party must be seated by 5:45 pm
$30.00 for 2 courses / $37.00 for 3 courses
Dine in only, reservations recommended
Not available for parties of 13 guests or more
**A Fountain Drink or Cup of Hot Coffee or Hot Tea included per person
Additions: Gluten Free Pasta add $2.00
Glass of House Pinot Grigio or Cabernet / 12 oz Draft Beer $6.50/gl
Appetizers
Choose 1.
Mixed Greens Salad (GF)
Caesar Salad
Eggplant Rollatini
Cup of Clam Chowder
Entree
Choose 1.
Vegan Brussels Sprouts & Brocolini Risotto (GF)
$37.00
Chicken Francese
$39.00
Served over pasta.
Chicken Parmesan
$39.00
Served over pasta.
Blackinton Bacon Cheeseburger
$39.00
With handcut French fries (can be ordered w/o bun).
Short Rib
$39.00
slow braised beef short ribs with mushrooms, carrots, celery & onionsin a red wine reduction. Served over mashed potatoes
Butternut Ravioli
$39.00
Butternut ravioli topped with roasted butternut, walnuts & a sage brown butter sauce with a touch of cream.
Dessert
Choose 1.
Bread Pudding
Creme Brulee (GF)
Vanilla Ice Cream (GF)
2 scoops: Plain or With Chocolate Syrup.
Small 8-12 ppl or Large 15-20 ppl - Please allow 24 hours notice
Entree Platters
Eggplant Parmesan
Small $75.00 | Large $135.00
Rigatoni Zingara
Small $85.00 | Large $155.00 • Sweet Italian sausage, mushrooms, peppers & olives in marinara
Chicken Parmesan
Small $90.00 | Large $165.00
Chicken Francese
Small $90.00 | Large $165.00
Chicken Marsala
Small $90.00 | Large $165.00
Lasagna Marinara
Small $75.00 | Large $135.00
Lasagna Bolognese
Small $85.00 | Large $155.00
Veal Parmesan
Small $100.00 | Large $185.00
Pasta Marinara
Small $40.00 | Large $65.00
Pasta Bolognese
Small $60.00 | Large $80.00
Mac & Cheese
Small $45.00 | Large $75.00
Chicken Fingers & French fries
Small $65.00 | Large $120.00
Roasted Vegetables
Small $45.00 | Large $85.00
Roasted Potatoes
Small $50.00 | Large $90.00
Desserts
Carrot cake
$11.00
Homestyle carrot cake with cream cheese frosting *&contains walnuts
Chocolate Layer Cake
$11.00
Layers of chocolate cake with decadent chocolate frosting
Chocolate Molten Cake
$12.00
Individual molten cake - just pop in the microwave for 30 seconds to liquify the center
Bread Pudding
$9.50
In house prepared decadent bread pudding -served with whipped cream & a caramel swirl
Gluten Free Molten Chocolate Cake
$13.50
Gluten Free Strawberry Cake
$13.00
Available Fridays 12pm - 3:30pm. Sandwiches are served with French fries, or you may substitute a side of mixed greens or side Caesar.
All entrees are served with a vegetable and starch of the day unless noted.
Prices do not include 7% tax.
Split plate charge +$7.00
Sandwiches
Sandwiches are served with French fries, or you may substitute a side of mixed greens or side Caesar.
Fried Fish Sandwich
$17.00
Served with hand-cut fries, cole slaw & tartar sauce.
Chicken Sandwich
$16.00
Fried or grilled chicken breast topped with cheddar cheese on a brioche roll.
Pasta
Rigatoni Zingara
$22.00
Italian sausage, black olives, mushrooms, rigatoni pasta tossed in a light marinara sauce with a touch of cream.
Shrimp Scampi
$23.00
Jumbo shrimp in a white wine garlic sauce with chopped asparagus & cherry tomatoes over linguine pasta
Seafood
Walnut Salmon
$28.00
Atlantic salmon topped with maple-glazed walnuts.
Baked Scrod
$28.00
Locally caught, topped with Ritz crackers & butter.
Fish & Chips
$20.00
Beer battered fish served with hand-cut French fries, cole slaw & a side of tartar sauce.
Poultry
Chicken Marsala
$18.00
Boneless breast of chicken sautéed in a mushroom marsala cream sauce.
Chicken Francese
$18.00
Boneless breast of chicken sautéed in lemon butter with capers.
Chicken Parmigiana
$18.00
Boneless chicken cutlet breaded and baked in tomato sauce. Served over pasta and topped with mozzarella cheese.
Chicken Aragosta
$23.00
Sautéed chicken topped with lobster, asparagus, and finished with béarnaise sauce.
Limited plated brunch menu served Sunday April 5th, reservations from 10am - 3pm
Breakfast
All breakfast items are served with home fries & bacon
Texas Style French Toast
$22.00
Three thick Brioche bread slices in an egg batter & griddled. Topped with strawberries & powdered sugar
Eggs Benedict
$27.00
Toasted croissants topped with sliced ham, poached eggs & asparagus spears. Finished with Hollandaise sauce.
Crab Cake Benedict
$40.00
Poached eggs served over pan seared crab cakes & asparagus spears. Finished with Hollandaise sauce
Breakfast Skillet
$31.00
Two eggs scrambled over house made corned beef hash with sliced breakfast sausage & bacon. Topped with a cheddar cheese sauce.
Chicken & Waffle
$28.00
Buttermilk fried chicken & a housemade waffle. Served with whipped maple butter & ample syrup.
Lobster & Asparagus Omelet
$36.00
Three egg omelet with lobster meat, chopped asparagus & cheddar cheese
Vegetarian Southwest Omelet
$24.00
Three egg omelet with sauteed peppers, mushrooms & onions with pepper jack cheese
Steak & Eggs
$54.00
12 oz. NY strip steak, grilled to your liking & topped with two eggs any style.
Switch to a filet 5 oz. - 41 / 10 oz - 74
Switch to a filet 5 oz. - 41 / 10 oz - 74
Appetizers
Fried Calamari
$22.00
Lightly breaded squid rings, lightly fried. served with cherry peppers & a side of chipotle aioli.
Shrimp Cocktail
$5.50
Chilled jumbo shrimp served with a lemon wedge & a side of cocktail sauce
Eggplant Rollatini
$20.00
Breaded eggplant rolled with mozzarella cheese & baked
Fruit Cup
$6.75
Mixed Greens Salad
$8.00
Side size, mixed baby lettuces, sliced cucumber, sliced red onion, cherry tomatoes & black olives. House Italian dressing
Caesar Salad
$9.00
Side size. Chopped Romaine lettuce, croutons & parmesan cheese. Tossed in Caesar dressing.
New England Chowder
$8.50
Creamy, clam chowder with clams, potaoes, onions & chopped bacon.
cup sized
cup sized
Entrees
All entrees are served with mashed potatoes & vegetables, unless the dish is a pasta dish or risotto dish - those items have no additional sides .
Filet Mignon
$35.00/+
Tenderloin grilled to your liking 5 oz. 35 / 10 oz. 69
Lemon Ricotta Ravioli
$29.00
Served with sauteed artichokes hearts & cherry tomatoes in a light lemon, white wine sauce & topped with fresh mozzarella.
Chicken Parmesan
$32.00
Chicken breast, pounded thin, breaded & lighty fried. Topped with our house made tomato sauce & mozzarella cheese & baked. Served over pasta.
Chicken & Shrimp Rossini
$42.00
Egg washed, boneless chicken breast topped with sliced ham, sliced tomato, mozzarella cheese, chopped garlic & sauteed jumbo shrimp. Served over pasta. A staff favorite!!
Vegan Broccolini & Mushroom Risotto
$28.00
Sauteed chopped broccolini & button musrooms over vegan risotto flavored with msio butter
Prime Rib
$54.00/+
House seasoned, slow roasted prime rib. Served with a side of house made horseraddish cream sauce. 12 oz. 54 / 24 oz 100 Make it a Maxwell! Add 18:Maxwell: sherry wine demi glace, asparagus spears & lobster meat, topped with Bearnaise sauce.
Turkey Dinner
$32.00
In-house roasted turkey - slices of white & dark meat, served with bread stuffing, turkey gravy & a side of cranberry sauce.
Walnut Salmon
$44.00
Atlantic salmon, pan seared & topped with maple glazed walnuts.
Baked Scrod
$40.00
Fresh scrod topped with Ritz cracker crumbs & lemon butter & baked.
Baked Stuffed Shrimp
$41.00
Three jumbo shrimp generously stuffed with our house made seafood stuffing, served with a side of drawn butter.
Lobster & Shrimp Cardinale
$33.00/+
Lobster meat & jumbo shrimp tossed in marinara sauce with a touch of cream. Serbed over pasta. Half 33 / Full 62
Ham Dinner
$32.00
Sliced ham topped with chopped pineapple glaze