Our Menu
V - Vegetarian, GF - Can be made Gluten Free • *Please notify server when placing order if you have any food allergies or dietary restrictions. Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or ggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Starters
Calamari
$20.00
Rhode Island sourced. Served with cherry pepper rings and chipotle aioli.
Eggplant Rollatini (V)
$18.00
Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara.
Blackened Seared Tuna
$23.00
Cajun spiced Ahi tuna, pan seared & sliced. Served with seaweed salad, siracha, cusabi & soy sauce.
Escargot
$20.00
Snails sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. Served with crostinis.
Shrimp Cocktail (GF)
$5.00/a piece
Jumbo shrimp served with cocktail sauce.
Stuffed Mushrooms
$21.00
Mushroom caps topped with seafood stuffing, drizzled with Béarnaise sauce.
Clams Casino
$19.00
Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked.
Crab Cake
$16.00/per cake
Generous house made cake, lightly pan fried. Served over a bed of baby spinach, finished with a chipotle aioli.
Scallops & Bacon
$24.00
Sea scallops wrapped in bacon over a maple siracha sauce.
Avocado Caprese Toast
$7.25
Toasted soursough bread topped with avocado, sliced tomato, fresh mozzarella, basil & drizzled with balsamic glaze
Stuffed Quahog
$8.00
A New England favorite! Quahog shell stuffedd with breadcrumbs, chopped clams, chourico sausage & seasoned with Old Bay seasonings. Baked in the oven.
Salads & Soups
Add 4 oz Grilled or Blackened Chicken +$8.00 | Three Grilled Jumbo Shrimp +$14 | 6 oz Beef Tips +$18.00 | 6oz Grilled or Blackened Salmon +$18.00
Spinach & Goat Cheese (V)
$10.50/+
Half $10.50 | Full $18.00 • Panko crusted, pan seared goat cheese & fresh fruit over a bed of baby spinach. Served with a raspberry vinaigrette dressing.
Mixed Green Salad (V, GF)
$8.00/+
Half $8 | Full $12
Caesar
$875.00/+
Half $8.75 | Full $13.50 • Anchovies +$1.00
Roasted Beet Salad (V, GF)
$9.00/+
Half $9.00 | Full $15.00 • Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey Dijon dressing.
Clam Chowder
$7.25/+
Cup $7.25 | Bowl $9.50 • Creamy homemade chowder.
Lobster Bisque
$9.50/+
Cup $9.50 | Bowl $14.00 • Finished with sherry wine.
French Onion
$11.50
Baked with a crouton and cheese.
Burrata Salad
$20.00
Creamy burrata cheese with sliced tomatoes & fresh basil. Served over a bed mixed greens topped with olive oil & balsamic glaze.
Seasonal Items
Lemon Ricotta Ravioli
$26.00
Ravioli filled with ricotta cheese & lemon zest, sauteed with artichoke hearts, cherry tomato, fresh mozzarella cheese in a light white wine, sauce seasoned with lemon zest.
Fish & Chips
$28.00
Beer battered flaky white fish served with hand cut French Fries & cole slaw & a side of tartar sauce.
Vegan Mushroom Risotto
$25.00
Sauteed mushrooms over vegan risotto, flavored with vegan miso butter.
Lamb Chops
$30.00
Seasoned, grilled bone in lamb chops topped with gorgonzola cheese, lightly sauteed blueberries & garnished with chives.
Rigatoni & Sweet Italian Pasta
$24.00
Simple but tasty. Rigatoni tossed with sauteed sweet Italian sausage, EVOO, crushed red pepper flakes & sauteed broccolini
Burrata Pasta
$25.00
Linguine tossed with marinara sauce & topped with creamy buratta cheese, fresh basil & crisy proscuitto.
Staples
All Entrees are served with a vegetable and potato of the day unless specified. Make any steak a Maxwell (sherry wine demi glace, asparagus and lobster meat topped with Béarnaise sauce) $14.00
Filet (GF)
$30.00/5 0z.
$59.00/10 oz.
Filet grilled to your liking & served with a side of Béarnaise sauce. Available in two sizes: 5 oz. or 10 oz.
New York Strip (GF)
$30.00/8 oz.
$59.00/16 oz.
New York strip grilled to your liking . Available in two sizes: 8 oz. or 16 oz.
Ribeye (GF)
$60.00/16 oz.
A steak lovers steak! Ribeye, grilled to your liking served with side of horseradish cream sauce and au poivre.
Dijon Rack of Lamb
$34.00/+
Half Rack $34.00 | Full Rack $60.00 • New Zealand Grass Fed Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with a side of mint jelly.
Bacon Cheeseburger
$21.00
House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut French fries.
Maple Glazed Pork Chop
$39.00
French cut all natural pork. Served with housemade apple sauce.
Chicken & Shrimp Rossini
$38.00
Egg washed chicken breast & sautéed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.
Veal & Eggplant Parmesan
$36.00
Pounded veal cutlet, thinly sliced eggplant breaded and fried, layered with marinara sauce & mozzarella cheese & served over pasta.
Walnut Salmon (GF)
$40.00
A Blackinton classic. Atlantic salmon pan seared, topped with maple glazed walnuts.
Baked Scrod
$36.00
Locally caught, topped with Ritz crackers and butter.
Baked Stuffed Shrimp
$36.00
Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter.
Lobster & Shrimp Fra Diavolo
$30.00/+
Half $30.00 | Full $55.00 • Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.
New Bedford Sea Scallops
$44.00
Pan seared sea scallops served with pea & pesto risotto. Topped with crispy pancetta.
Chicken
$29.00
PARM: breaded and baked with tomato sauce, Parmesan and mozzarella cheese | FRANCESE: egg washed and served in a lemon caper sauce | MARSALA: Floured and pan seared, served in a mushroom Marsala sauce.
Chicken Aragosta
$38.00
Boneless chicken breast floured & pan fried with sherry wine, topped with fresh lobster meat, asparagus spears& finished with Bearnaise sauce.
Chicken Rossini
$30.00
Egg washed chicken breast topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.
Sides
French Fries
$7.00
Double Baked Potato
$8.50
Mac & Cheese
$8.50
Make it a meal $17.00 | Add Buffalo Chicken +$8.00 | Add Lobster +$18.50
Grilled Asparagus
$5.00
Parmesan Risotto
$6.50
Sauteed Broccolini
$5.00
V - Vegetarian, GF - Can be made Gluten Free • *Please notify server when placing order if you have any food allergies or dietary restrictions. Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or ggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Menu
All items come with a side of home fries and bacon unless otherwise noted.
Eggs Benedict
$24.00
Toasted croissants topped with ham and poached eggs. Finished with Hollandaise sauce and asparagus spears.
Crab Cakes Benedict
$33.00
Poached eggs served over crab cakes with Hollandaise sauce and asparagus spears.
Tournedos Maxwell (GF)
$39.00
4 oz. of grilled filet mignon served on Brioche bread. Topped with poached eggs, lobster meat, asparagus and a sherry wine sauce. Finished with Bearnaise sauce.
Texas Style Brioche French Toast (V)
$20.00
Served with maple syrup.
Breakfast Skillet (GF)
$28.00
Two eggs served any style over our house made corned beef hash, sausage links & crumbed bacon & topped with a cheddar cheese sauce. Served on a sizzling iron skillet.
Chicken & Waffles
$25.00
All natural buttermilk fried chicken and a malted waffle. Served with maple butter.
Steak & Eggs
$33.00
6 oz. New York strip grilled to your liking & topped with two eggs any style. Served with home fries and your choice of breakfast meat.
Prime Rib Sandwich
$25.00
Sliced prime rib topped with caramelized onions and cheddar cheese. Served on a brioche roll with hand cut French fries.
Salmon Benedict
$28.00
6 oz. salmon fillet over a bed of wilted spinach, topped with two poached eggs, asparagus spears & Bearnaise sauce. Served with home fries & choice of breakfast meat.
Brunch Burger
$24.00
In house ground beef patty, grilled to your liking & topped with a fried egg, bacon & cheese sauce. Served on a Brioche roll with hand cut French Fries
Egg White Omelet
$22.50
Fluffy egg white omelet with spinach, feta cheese, black olives & sauteed mushrooms
Breakfast Additions
Corned Beef Hash
$7.00
Side of Bacon or Sausage
$6.00
Side of Home Fries
$5.00
Fruit Cup
$6.00
Side of Toast
$2.50
White, Sour Dough or Wheat.
English Muffin
$3.00
Bagel with Cream Cheese
$4.00
Extra Egg
$3.00
Refreshing Cocktails
Pellegrino Cocktail
$9.50
Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange and vodka.
Pompelermo
$10.00
Bribón tequila, Pelligrino grapefruit soda, fresh lime juice, and simple syrup. Topped with club soda.
Belini
$10.00
Sparkling wine with peach nectar.
Mimosa
$9.50
A classic brunch drink. Sparkling wine mixed with orange juice.
Passion Fruit Mimosa
$11.50
Sparkling wine topped with Chinola: passion fruit liqueur.
Cranberry Lime - Ade
$9.50
Cranberry vodka and house made lime-ade.
Boozy Cold Brew
$10.50
Cold brew, Irish cream & vanilla vodka & topped with whipped cream.
Strawberry Lemongrass Spritz
$9.50
Want something a bit lighter? Grey Goose Essences Strawberry Lemongrass with a touch of strawberry puree & seltzer.
Upgrade Your Mimosa to A 1/2 Carafe
$23.00
Choice Orange Juice, Peach Nectar, Grapefruit Juice, Cranberry Juice or Pomegranate Juice | Add Chambord +$4.00
Bloody Mary
All of our bloody mary mix is house made.
Classic Bloody Mary or Bloody Maria
$10.00
House-made mix garnished with celery, lemon, lime and an olive. Mary: Titos Vodka Maria: Bribon Silver Tequila.
Blackinton Bloody Mary
$12.00
Kettle One Citroen vodka garnished with a slice of bacon and a Cajun spice rimmed glass.
Cucumber Mary
$10.50
Our house infused cucumber vodka, garnished with a cucumber slice.
Angry Mary
$11.00
Hot pepper infused vodka, garnished with a jalapeño stuffed olive and a cucumber slice for cooling relief.
Steak House Mary
$13.00
Classic Bloody Mary with a little extra horseradish mixed in. Finished with bleu cheese stuffed olives and a crisp bacon slice.
Bloody Derby
$13.00
Our House-made Bloody Mary mix combined with Bulleit Bourbon and garnished with a slice of crisp bacon.
Non-Alcoholic & Mocktails
Orange Pomegranate
$8.00
Fresh squeezed orange juice mixed with Pom 100% pomegranate juice.
Pellegrino Mocktail
$7.00
Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange.
Virgin Bloody Mary
$8.00
House made bloody mary mix & Seedlip 108 distilled non alcoholic spirit.
Cold Brew
$4.50
Served over ice - 1/2 & 1/2 or milk & sugar on the side.
Place your order as early at 3:30 pm and pickup starting at 4 pm. Add a side Garden Salad ($3.50) or Caesar Salad ($4.00). No substitutions. Not Available on Holidays • Price does not include 7% food tax. Please inform us of any food allergies.
Wednesday
Short Ribs
$29.00
Short Ribs, braised and slow roasted with mushrooms, carrots, onions and red wine, all Served over mashed potatoes.
Thursday
Chicken Parmesan
$19.00
Served over pasta
Friday
Baked Scrod
$26.00
Locally caught, topped with Ritz crackers and butter.
Fish & Chips
$24.00
Beer battered white fish served with handcut French fries & tartar sauce.
Saturday
10oz Prime Rib
$37.00
Served with mashed & vegetables *limit 2 per order*
Sunday
Turkey Dinner
$20.00
Served with mashed potatoes, vegetable of the day and cranberry sauce. ***Quantities are limited
Pasta Bolognese
$20.00
Italian meat Sauce served over linguine pasta.
Mon, Wed & Thurs from 4 pm - 5:45 pm. All guests in party must be seated by 5:45 pm
$30.00 for 2 courses / $37.00 for 3 courses
Dine in only, reservations recommended
Not available for parties of 13 guests or more
**A Fountain Drink or Cup of Hot Coffee or Hot Tea included per person
Additions: Gluten Free Pasta add $2.00
Glass of House Pinot Grigio or Cabernet / 12 oz Draft Beer $6.50/gl
Appetizers
Choose 1.
Mixed Greens Salad (GF)
Caesar Salad
Eggplant Rollatini
Cup of Clam Chowder
Entree
Choose 1.
Vegan Organic Mushroom Risotto (GF)
$37.00
Chicken Francese
$37.00
Served over pasta.
Chicken Parmesan
$37.00
Served over pasta.
Blackinton Bacon Cheeseburger
$37.00
With handcut French fries (can be ordered w/o bun).
Blackinton Bolognese
$37.00
Hearty Italian meat sauce over pasta.
Butternut Ravioli
$37.00
Butternut ravioli topped with roasted butternut, walnuts & a sage brown butter sauce with a touch of cream.
Dessert
Choose 1.
Bread Pudding
Creme Brulee (GF)
Vanilla Ice Cream (GF)
2 scoops: Plain or With Chocolate Syrup.
Desserts
Carrot cake
$9.00
Homestyle carrot cake with cream cheese frosting *&contains walnuts
Chocolate Layer Cake
$9.50
Layers of chocolate cake with decadent chocolate frosting
Chocolate Molten Cake
$9.50
Individual molten cake - just pop in teh microwave for 30 seconds to liquify the center
NY Style Cheesecake
$9.75
cheesecake with graham cracker crust
Bread Pudding
$9.00
In house prepared decadent bread pudding -served with whipped cream & a caramel swirl
Tiramisu
$9.50
Boston Cream Pie Cake
$10.00
Gluten Free Molten Chocolate Cake
$12.00
Gluten Free Strawberry Cake
$12.00