Our Menu
Main MenuBrunch MenuPre Fixe MenuThanksgiving Pick-Up Catering Menu 20242024 Thanksgiving Individual Meals To- Go
V - Vegetarian, GF - Can be made Gluten Free • *Please notify server when placing order if you have any food allergies or dietary restrictions. Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or ggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Starters
Calamari
$20.00
Rhode Island sourced. Served with cherry pepper rings and chipotle aioli.
Eggplant Rollatini (V)
$18.00
Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara.
Blackened Seared Tuna
$23.00
Cajun spiced Ahi tuna, pan seared & sliced. Served with seaweed salad, siracha, cusabi & soy sauce.
Escargot
$20.00
Snails sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. Served with crostinis.
Butternut Pear Toast (V)
$7.25/per piece
Roasted butternut squash, seasoned with cinnamon & nutmeg, topped with sliced pear, chopped candied walnuts, gorgonzola cheese & drizzled with honey.
Sweet Chili Brussels Sprouts (V)
$15.00
Lightly breaded Brussels sprouts, fried & tossed in a sweet & spicy sauce.
Shrimp Cocktail (GF)
$4.75/a piece
Jumbo shrimp served with cocktail sauce.
Stuffed Mushrooms
$21.00
Mushroom caps topped with seafood stuffing, drizzled with Béarnaise sauce.
Clams Casino
$19.00
Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked.
Crab Cake
$15.50/per cake
Generous house made cake, lightly pan fried. Served over a bed of baby spinach, finished with a chipotle aioli.
Scallops & Bacon
$24.00
Sea scallops wrapped in bacon over a maple siracha sauce.
Baked Brie (V)
$17.50
Brie cheese topped with dried cranberries & walnuts and wrapped in puff pastry, baked and served over berry glaze.
Stuffed Quahog
$7.75
A New England favorite! Quahog shell stuffedd with breadcrumbs, chopped clams, chourico sausage & seasoned with Old Bay seasonings. Baked in the oven.
Salads & Soups
Add 4 oz Grilled or Blackened Chicken +$8.00 | Three Grilled Jumbo Shrimp +$14 | 6 oz Beef Tips +$18.00 | 6oz Grilled or Blackened Salmon +$18.00
Spinach & Goat Cheese (V)
$10.50/+
Half $10.50 | Full $18.00 • Panko crusted, pan seared goat cheese & fresh fruit over a bed of baby spinach. Served with a raspberry vinaigrette dressing.
Mixed Green Salad (V, GF)
$7.25/+
Half $7.25 | Full $11.50
Caesar
$8.25/+
Half $8.25 | Full $13.50 • Anchovies +$1.00
Roasted Beet Salad (V, GF)
$8.50/+
Half $8.00 | Full $15.00 • Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey Dijon dressing.
Kale & Butternut Salad (V, GF)
$10.50/+
Half $10.50 | Full $18.00 • Baby kale, roasted butternut squash, walnuts, shaved Parmesan cheese, dried cranberries, & chopped apples. Served with a maple, Dijon balsamic vinaigrette.
Clam Chowder
$7.25/+
Cup $7.25 | Bowl $9.50 • Creamy homemade chowder.
Lobster Bisque
$9.50/+
Cup $9.50 | Bowl $14.00 • Finished with sherry wine.
French Onion
$11.50
Baked with a crouton and cheese.
Roasted Tomato Soup
$7.00/+
Cup $7.00 / Bowl $9.00 Slow roasted tomato soup topped with croutons
Seasonal Items
Short Ribs
$39.00
Slow braised beef short ribs with mushrooms, carrots, celery & onions in a red wine reduction. Served over mashed potatoes.
Duck Breast (GF)
$39.00
Roasted, sliced duck breast drizzled with a berry glaze. Served with mashed potato & vegetable of the day.
Seafood Casserole
$46.00
Scallops, shrimp & lobster meat in Newburg sauce & topped with Ritz cracker crumbs & baked to perfection.
Butternut Squash Ravioli (V)
$26.50
Ravioli filled with butternut squash, served with roasted butternut squash, walnuts & a sage, brown butter sauce with a touch of cream.
Blackinton Bolognese
$26.00
Hearty Italian meat sauce with your choice of pasta.
Vegan Organic Mushroom Risotto
$25.00
Sauteed organic mushroom medley over vegan risotto, flavored with vegan miso butter.
Staples
All Entrees are served with a vegetable and potato of the day unless specified. Make any steak a Maxwell (sherry wine demi glace, asparagus and lobster meat topped with Béarnaise sauce) $14.00
Filet (GF)
$56.00
10 oz. filet grilled to your liking & served with a side of Béarnaise sauce.
New York Strip (GF)
$57.00
Grilled 16 oz New York strip.
Ribeye (GF)
$58.00
16 oz. grilled ribeye served with side of horseradish cream sauce and au poivre.
Dijon Rack of Lamb
$33.00/+
Half Rack $33.00 | Full Rack $59.00 • New Zealand Grass Fed Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with a side of mint jelly.
Bacon Cheeseburger
$21.00
House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut French fries.
Maple Glazed Pork Chop
$39.00
French cut all natural pork. Served with housemade apple sauce.
Chicken & Shrimp Rossini
$38.00
Egg washed chicken breast & sautéed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.
Veal & Eggplant Parmesan
$36.00
Pounded veal cutlet, thinly sliced eggplant breaded and fried, layered with marinara sauce & mozzarella cheese & served over pasta.
Walnut Salmon (GF)
$40.00
A Blackinton classic. Atlantic salmon pan seared, topped with maple glazed walnuts.
Baked Scrod
$36.00
Locally caught, topped with Ritz crackers and butter.
Baked Stuffed Shrimp
$36.00
Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter.
Lobster & Shrimp Fra Diavolo
$30.00/+
Half $30.00 | Full $55.00 • Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.
New Bedford Sea Scallops
$44.00
Pan seared sea scallops served with pea & pesto risotto. Topped with crispy pancetta.
Chicken
$29.00
PARM: breaded and baked with tomato sauce, Parmesan and mozzarella cheese | FRANCESE: egg washed and served in a lemon caper sauce | MARSALA: Floured and pan seared, served in a mushroom Marsala sauce.
Chicken Aragosta
$38.00
Boneless chicken breast floured & pan fried with sherry wine, topped with fresh lobster meat, asparagus spears& finished with Bearnaise sauce.
Chicken Rossini
$30.00
Egg washed chicken breast topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.
Sides
French Fries
$6.50
Double Baked Potato
$8.50
Mac & Cheese
$8.50
Make it a meal $17.00 | Add Buffalo Chicken +$8.00 | Add Lobster +$18.50
Grilled Asparagus
$5.00
Parmesan Risotto
$6.50
Roasted Butternut Squash
$5.00
V - Vegetarian, GF - Can be made Gluten Free • *Please notify server when placing order if you have any food allergies or dietary restrictions. Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or ggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Menu
All items come with a side of home fries and bacon unless otherwise noted.
Eggs Benedict
$23.00
Toasted croissants topped with ham and poached eggs. Finished with Hollandaise sauce and asparagus spears.
Crab Cakes Benedict
$30.00
Poached eggs served over crab cakes with Hollandaise sauce and asparagus spears.
Tournedos Maxwell (GF)
$37.00
4 oz. of grilled filet mignon served on Brioche bread. Topped with poached eggs, lobster meat, asparagus and a sherry wine sauce. Finished with Bearnaise sauce.
Texas Style Brioche French Toast (V)
$19.00
Served with maple syrup.
Breakfast Skillet (GF)
$27.00
Two eggs served any style over our house made corned beef hash, sausage links & crumbed bacon & topped with a cheddar cheese sauce. Served on a sizzling iron skillet.
Chicken & Waffles
$24.00
All natural buttermilk fried chicken and a malted waffle. Served with maple butter.
Turkey Dinner
$28.00
In house roasted turkey, sliced & served with mashed potatoes, bread stuffing, vegetables & turkey gravy.
Steak & Eggs
$33.00
7 oz. New York strip grilled to your liking & topped with two eggs any style. Served with home fries and your choice of breakfast meat.
Broccolini & Sausage Omelet
$21.00
Egg omelet, sauteed broccolini, sliced sweet italian sausage & parmesan cheese. Served with an arugala, lemon viniagrette side salad.
Brunch Avocado Toast
$18.00
Wheatberry toast topped with sliced avocados, chopped tomatoes & a sunnsy side up egg. Served with a mixed greehs side salad
Breakfast Wrap
$19.00
Scrambled egg with peppers, onion, mushrooms and cheddar cheese in a white wrap. Served with home fries and your choice of breakfast meat.
Breakfast Additions
Corned Beef Hash
$7.00
Side of Bacon or Sausage
$6.00
Side of Home Fries
$5.00
Fruit Cup
$6.00
Side of Toast
$2.50
White, Sour Dough or Wheat.
English Muffin
$3.00
Bagel with Cream Cheese
$4.00
Extra Egg
$3.00
Refreshing Cocktails
Pellegrino Cocktail
$9.50
Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange and vodka.
Pompelermo
$10.00
Bribón tequila, Pelligrino grapefruit soda, fresh lime juice, and simple syrup. Topped with club soda.
Belini
$10.00
Sparkling wine with peach nectar.
Mimosa
$9.50
A classic brunch drink. Sparkling wine mixed with orange juice.
Passion Fruit Mimosa
$11.50
Sparkling wine topped with Chinola: passion fruit liqueur.
Cranberry Lime - Ade
$9.50
Cranberry vodka and house made lime-ade.
Boozy Cold Brew
$10.50
Cold brew, Irish cream & vanilla vodka & topped with whipped cream.
Strawberry Lemongrass Spritz
$9.50
Want something a bit lighter? Grey Goose Essences Strawberry Lemongrass with a touch of strawberry puree & seltzer.
Upgrade Your Mimosa to A 1/2 Carafe
$23.00
Choice Orange Juice, Peach Nectar, Grapefruit Juice, Cranberry Juice or Pomegranate Juice | Add Chambord +$4.00
Bloody Mary
All of our bloody mary mix is house made.
Classic Bloody Mary or Bloody Maria
$10.00
House-made mix garnished with celery, lemon, lime and an olive. Mary: Titos Vodka Maria: Bribon Silver Tequila.
Blackinton Bloody Mary
$12.00
Kettle One Citroen vodka garnished with a slice of bacon and a Cajun spice rimmed glass.
Cucumber Mary
$10.50
Our house infused cucumber vodka, garnished with a cucumber slice.
Angry Mary
$11.00
Hot pepper infused vodka, garnished with a jalapeño stuffed olive and a cucumber slice for cooling relief.
Steak House Mary
$13.00
Classic Bloody Mary with a little extra horseradish mixed in. Finished with bleu cheese stuffed olives and a crisp bacon slice.
Bloody Derby
$13.00
Our House-made Bloody Mary mix combined with Bulleit Bourbon and garnished with a slice of crisp bacon.
Non-Alcoholic & Mocktails
Orange Pomegranate
$8.00
Fresh squeezed orange juice mixed with Pom 100% pomegranate juice.
Pellegrino Mocktail
$7.00
Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange.
Virgin Bloody Mary
$8.00
House made bloody mary mix & Seedlip 108 distilled non alcoholic spirit.
Cold Brew
$4.50
Served over ice - 1/2 & 1/2 or milk & sugar on the side.
Available Mon, Wed & Thurs from 4 pm - 5:45 pm. All guests in party must be seated by 5:45 pm
$30.00 for 2 courses / $37.00 for 3 courses
Dine in only, reservations recommended
Not available for parties of 13 guests or more
**A Fountain Drink or Cup of Hot Coffee or Hot Tea included per person
Additions: Gluten Free Pasta add $2.00
Glass of House Pinot Grigio or Cabernet / 12 oz Draft Beer $6.50/gl
Appetizers
Choose 1.
Mixed Greens Salad (GF)
Caesar Salad
Eggplant Rollatini
Cup of Clam Chowder
Entree
Choose 1.
Vegan Organic Mushroom Risotto (GF)
Chicken Francese
Served over pasta.
Chicken Parmesan
Served over pasta.
Blackinton Bacon Cheeseburger
With handcut French fries (can be ordered w/o bun).
Blackinton Bolognese
Hearty Italian meat sauce over pasta.
Butternut Ravioli
Butternut ravioli topped with roasted butternut, walnuts & a sage brown butter sauce with a touch of cream.
Dessert
Choose 1.
Bread Pudding
Creme Brulee (GF)
Vanilla Ice Cream (GF)
2 scoops: Plain or With Chocolate Syrup.
All orders are to be paid In full when the order Is placed & orders are non-refundable — Please specify pick up time when placing order. Orders must be placed by Wednesday November 20" by 4pm. Orders can be picked up between 10:30-3:30pm on Wednesday November 27'. *Prices do not include 7% M.A. State tax
Main Course
Fully Seasoned and Ready to Cook at Home
Turkey (with Turkey Gravy)
$100 for 10-12 lbs. - $190 for 22-24 lbs.
Turkey Breast (with gravy)
$38 for 3lb - $65 6lbs
Prime Rib (w/ Au Jus)
$125for 3.5 lbs. - $225 for 7lbs.
Ham (with pineapple glaze)
$88 for 4-5 lbs. - $158 for 8-101bs.
Short Rib (fully cooked)
$17 per piece (recommend 2 pieces per adult)
Side and Sauces
(1/3 Pans Serve up To 9 and Half Pans Serve up To 15)
Sweet Potato Puree
1/3 Pans $26 - 1/2 Pans $43
Mashed Potatoes
1/3 Pans $20 - 1/2 Pans $35
Bread Stuffing
1/3 Pans $21 - 1/2 Pans $36
Peas w/ Pearl Onions
1/3 Pans $18 - 1/2 Pans $32
Mixed Vegetable
1/3 Pans $24 - 1/2 Pans $40
Roasted Butternut Squash
1/3 Pans $27 - 1/2 Pans $44
Squash Bisque
$29 Quart
Turkey Gravy
$15 Quart
Au Jus
$12 Quart
Pineapple Glaze
$12 Quart
Mushroom Gravy
$17 Quart
Cranberry Sauce
$8.50 Quart
Appetizers
Eggplant Rollatini
6 Pcs $25 - 12Pcs $47
Seafood Stuffed Mushrooms
6 Pcs $31 - 12Pcs $58
Clams Casinos
12Pcs $44
Iggy's Rolls (white)
6 Pcs $6.50 - 12Pcs $12
Iggy's Rolls (cranberry pecan)
6 Pcs $7.50 - 12Pcs $14
Iggy's Bread (sourdough)
$7 each
Jumbo Shrimp Cocktail
$5 each
Cheese Platter:
Cheddar, pepper jack, provolone, grapes strawberries & assorted crackers (serves 20-25) $150
Desserts
Carrot Cake
(serves 6-8) $38
Cinnamon Sour Cream Coffee Cake
(serves 8-12) $22
Raspberry Almond Cream Cheese Coffee Cake
(serves 8-12) $24
Pecan Tassies
$12/ dozen
Cookies or Brownies
$20/dozen
Pies from Flaky Crust Pies in Norton
Apple Pie $26 - Blueberry Crumble $27.5 - Pumpkin $26 - Chocolate Cream $27.5 - Pecan $29 -Key Lime $27.50
Fully cooked, individual meals. In a microwaveable,
oven safe container.
Must be ordered by Wednesday November 20th by 4 pm.
Pick up Wednesday November 27 from 10:30 am - 3:30pm.
The restaurant is closed Thanksgiving Day.
Appetizers
Shrimp Cocktail
$5.00/each
Clams Casino (5 pcs.)
$21.00
Eggplant Rollatini (4 pcs.)
$20.00
Seafood Stuffed Mushrooms (4 pcs.)
$22.00
Served fully cooked, served with side garden salad & bread
Turkey Dinner:
$39.00/per order
Served with mashed potato, bread stuffing, gravy & cranberry Sauce
Prime Rib w/ Aus Jus:
$62.00/per order
Served with mashed Potato & vegetables
Short Rib:
$44.00/per order
Served with mashed Potato & vegetables
Walnut Topped Salmon:
$46.00/per order
Served with mashed & vegetables
Roasted Butternut Squash Ravioli:
$34.00/per order
Served in a brown butter and sage sauce with a hint of cream
Add a Slice of Pie
$7.00/Each
Slice of Apple Pie - Slice of Pumpkin Pie