Our Menu
V - Vegetarian, GF - Can be made Gluten Free • *Please notify server when placing order if you have any food allergies or dietary restrictions. Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or ggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Starters
Calamari
$19.00
Rhode Island sourced. Served with cherry pepper rings and chipotle aioli.
Eggplant Rollatini (V)
$17.00
Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara.
Blackened Seared Tuna
$23.00
Cajun spiced Ahi tuna, pan seared & sliced. Served with seaweed salad, siracha, cusabi & soy sauce.
Escargot
$19.00
Snails sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. Served with crostinis.
Shrimp Cocktail (GF)
$4.50/a piece
Jumbo shrimp served with cocktail sauce.
Stuffed Mushrooms
$20.00
Mushroom caps topped with seafood stuffing, drizzled with Béarnaise sauce.
Clams Casino
$18.00
Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked.
Crab Cakes
$27.00
Served over a bed of baby spinach, finished with a chipotle aioli.
Scallops & Bacon
$23.00
Sea scallops wrapped in bacon over a maple siracha sauce.
Avocado Caprese Toast
$6.50
Toasted soursough bread topped with avocado, sliced tomato, fresh mozzarella, basil & drizzled with balsamic glaze
Clams Zuppa
$20.00
Little neck clams& chopped chourico sausage sauteed in white wine, garlic & lemon juice. Sprinkled with fresh parsley & served with crostini
Stuffed Quahog
$7.50
A New England favorite! Quahog shell stuffedd with breadcrumbs, chopped clams, chourico sausage & seasoned with Old Bay seasonings. Baked in the oven.
Bang Bang Shrimp
$22.00
Lightly breaded & fried jumbo shrimp tossed in a sweet chili sauce
Salads & Soups
Add 4 oz Grilled or Blackened Chicken +$8.00 | Three Grilled Jumbo Shrimp +$13 | 6 oz Beef Tips +$18.00 | 6oz Grilled or Blackened Salmon +$18.00
Spinach & Goat Cheese (V)
$10.00/+
Half $10.00 | Full $17.00 • Panko crusted, pan seared goat cheese & fresh fruit over a bed of baby spinach. Served with a raspberry vinaigrette dressing.
Mixed Green Salad (V, GF)
$7.00/+
Half $7.00 | Full $11.00
Caesar
$8.00/+
Half $8.00 | Full $13.00 • Anchovies +$1.00
Roasted Beet Salad (V, GF)
$8.00/+
Half $8.00 | Full $15.00 • Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey Dijon dressing.
Caprese Salad
$9.00//+
$16.00
Sliced tomato, fresh mozzarella cheese, drizzled with balsamic glaze & toppped with basil.
Watermelon Feta Salad
$8.00//+
Baby arugala, diced watermelon & feta cheese tossed in a honey lime viniagrette
Clam Chowder
$7.00/+
Cup $7.00 | Bowl $9.00 • Creamy homemade chowder.
Lobster Bisque
$9.00/+
Cup $9.00 | Bowl $13.00 • Finished with sherry wine.
French Onion
$10.00
Baked with a crouton and cheese.
Seasonal Items
Tequila Shrimp or Chicken
$28.00/chicken
$32.00/shrimp
Sauteed jumbo shrimp or sliced chicken breast with onions, cilantro, pineapple pieces in a spicy adobo sauce. Served over jasmine rice
Pork Milanese
$36.00
Bone in pork chop, pounded thin breaded & fried. Served with an arugula salad with tomatoes, black olives & shaved parmesan cheese in a lemon viniagrtte. Drizzled with balsamic glaze.
Lemon Ricotta Ravioli
$25.00
Ravioli filled with ricotta cheese & lemon zest, sauteed with artichoke hearts, cherry tomato, fresh mozzarella cheese in a light white wine, sauce seasoned with lemon zest.
Fish & Chips
$32.00
Beer battered flaky white fish served with hand cut French Fries & a side of tartar sauce.
Vegan Grilled Eggplant
$23.00
Grilled eggplant rounds topped with vegetables sauteed in EVOO. Served with basil pesto (nut & dairy free pesto)
Bourbon BBQ Beef Skewers
$38.00
Beef tips marinated in a bourbon bbq sauce skewered with peppers& onions and grilled to your liking. Served over jasmine rice.
Staples
All Entrees are served with a vegetable and potato of the day unless specified. Make any steak a Maxwell (sherry wine demi glace, asparagus and lobster meat topped with Béarnaise sauce) $14.00
Filet (GF)
$55.00
10 oz. filet grilled to your liking & served with a side of Béarnaise sauce.
New York Strip (GF)
$56.00
Grilled 16 oz New York strip.
Ribeye (GF)
$57.00
16 oz. grilled ribeye served with side of horseradish cream sauce and au poivre.
Dijon Rack of Lamb
$31.00/+
Half Rack $31.00 | Full Rack $55.00 • New Zealand Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with a side of mint jelly.
Bacon Cheeseburger
$21.00
House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut French fries.
Maple Glazed Pork Chop
$38.00
French cut all natural pork. Served with housemade apple sauce.
Chicken & Shrimp Rossini
$38.00
Egg washed chicken breast & sautéed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.
Veal & Eggplant Parmesan
$38.00
Pounded veal cutlet, thinly sliced eggplant breaded and fried, layered with marinara sauce & mozzarella cheese & served over pasta.
Walnut Salmon (GF)
$39.00
A Blackinton classic. Atlantic salmon pan seared, topped with maple glazed walnuts.
Baked Scrod
$35.00
Locally caught, topped with Ritz crackers and butter.
Baked Stuffed Shrimp
$36.00
Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter.
Lobster & Shrimp Fra Diavolo
$29.00/+
Half $29.00 | Full $53.00 • Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.
New Bedford Sea Scallops
$42.00
Pan seared sea scallops served with pea & pesto risotto. Topped with crispy pancetta.
Chicken
$28.00
PARM: breaded and baked with tomato sauce, Parmesan and mozzarella cheese | FRANCESE: egg washed and served in a lemon caper sauce | MARSALA: Floured and pan seared, served in a mushroom Marsala sauce.
Chicken Aragosta
$34.00
Boneless chicken breast floured & pan fried with sherry wine, topped with fresh lobster meat, asparagus spears& finished with Bearnaise sauce.
Sides
French Fries
$6.00
Double Baked Potato
$8.00
Mac & Cheese
$8.00
Make it a meal $16.00 | Add Buffalo Chicken +$8.00 | Add Lobster +$18.00
Grilled Asparagus
$5.00
Parmesan Risotto
$6.00
Jasmine Rice
$4.00
V - Vegetarian, GF - Can be made Gluten Free • *Please notify server when placing order if you have any food allergies or dietary restrictions. Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or ggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Menu
All items come with a side of home fries and bacon unless otherwise noted.
Eggs Benedict
$22.00
Toasted croissants topped with ham and poached eggs. Finished with Hollandaise sauce and asparagus spears.
Crab Cakes Benedict
$30.00
Poached eggs served over crab cakes with Hollandaise sauce and asparagus spears.
Tournedos Maxwell (GF)
$36.00
4 oz. of grilled filet mignon served on Brioche bread. Topped with poached eggs, lobster meat, asparagus and a sherry wine sauce. Finished with Bearnaise sauce.
Texas Style Brioche French Toast (V)
$18.00
Served with maple syrup.
Breakfast Skillet (GF)
$26.00
Two eggs served any style over our house made corned beef hash, sausage links & crumbed bacon & topped with a cheddar cheese sauce. Served on a sizzling iron skillet.
Chicken & Waffles
$24.00
All natural buttermilk fried chicken and a malted waffle. Served with maple butter.
Turkey Dinner
$27.00
In house roasted turkey, sliced & served with mashed potatoes, bread stuffing, vegetables & turkey gravy.
Steak & Eggs
$28.00
7 oz. New York strip grilled to your liking & topped with two eggs any style. Served with home fries and your choice of breakfast meat.
Prime Rib Sandwich
$22.00
Sliced prime rib topped with caramelized onions and cheddar cheese. Served on a brioche roll with hand cut French fries.
Southwestern Omelet
$18.00
Fluffy omelet with sauteed peppers, onions & mushrooms & pepper-jack cheese. Served with a side salad. You may substitute the salad with home fries and choice of breakfast meat.
Brunch Avocado Toast
$18.00
Wheatberry toast topped with sliced avocados, chopped tomatoes & a sunnsy side up egg. Served with a mixed greehs side salad
Spinach Mushroom Omelet
$18.00
Fluffy egg omelet with sauteed mushrooms, spinach & cheddar cheese. Served with homefries & your choice of breakfast meat.
Breakfast Additions
Corned Beef Hash
$7.00
Side of Bacon or Sausage
$6.00
Side of Home Fries
$5.00
Fruit Cup
$6.00
Side of Toast
$2.50
White, Sour Dough or Wheat.
English Muffin
$3.00
Bagel with Cream Cheese
$4.00
Extra Egg
$3.00
Refreshing Cocktails
Pellegrino Cocktail
$9.50
Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange and vodka.
Pompelermo
$10.00
Bribón tequila, Pelligrino grapefruit soda, fresh lime juice, and simple syrup. Topped with club soda.
Belini
$10.00
Sparkling wine with peach nectar.
Mimosa
$9.50
A classic brunch drink. Sparkling wine mixed with orange juice.
Passion Fruit Mimosa
$11.50
Sparkling wine topped with Chinola: passion fruit liqueur.
Cranberry Lime - Ade
$9.50
Cranberry vodka and house made lime-ade.
Boozy Cold Brew
$10.50
Cold brew, Irish cream & vanilla vodka & topped with whipped cream.
Strawberry Lemongrass Spritz
$9.50
Want something a bit lighter? Grey Goose Essences Strawberry Lemongrass with a touch of strawberry puree & seltzer.
Upgrade Your Mimosa to A 1/2 Carafe
$23.00
Choice Orange Juice, Peach Nectar, Grapefruit Juice, Cranberry Juice or Pomegranate Juice | Add Chambord +$4.00
Bloody Mary
All of our bloody mary mix is house made.
Classic Bloody Mary or Bloody Maria
$10.00
House-made mix garnished with celery, lemon, lime and an olive. Mary: Titos Vodka Maria: Bribon Silver Tequila.
Blackinton Bloody Mary
$12.00
Kettle One Citroen vodka garnished with a slice of bacon and a Cajun spice rimmed glass.
Cucumber Mary
$10.50
Our house infused cucumber vodka, garnished with a cucumber slice.
Angry Mary
$11.00
Hot pepper infused vodka, garnished with a jalapeño stuffed olive and a cucumber slice for cooling relief.
Steak House Mary
$13.00
Classic Bloody Mary with a little extra horseradish mixed in. Finished with bleu cheese stuffed olives and a crisp bacon slice.
Bloody Derby
$13.00
Our House-made Bloody Mary mix combined with Bulleit Bourbon and garnished with a slice of crisp bacon.
Non-Alcoholic & Mocktails
Orange Pomegranate
$8.00
Fresh squeezed orange juice mixed with Pom 100% pomegranate juice.
Pellegrino Mocktail
$7.00
Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange.
Virgin Bloody Mary
$8.00
House made bloody mary mix & Seedlip 108 distilled non alcoholic spirit.
Cold Brew
$4.50
Served over ice - 1/2 & 1/2 or milk & sugar on the side.
Place your order as early at 3:30pm and pickup starting at 4pm. Add a side Garden Salad ($3.50) or Caesar Salad ($4.00). No substitutions.
Monday
Chicken Marsala
$18.00
Served with mashed potatoes and vegetables
Watermelon Feta Salad
$10.00
Baby arugula, diced watermelon & feta cheese in a honey lime viniagrette
Wednesday
Tequila Chicken
$18.00
Boneless chicken sauteed with onions, cilantro & pineapple pieces in a slightly spicy adobo sauce. Served over jasmine rice
Friday
Baked Scrod
$25.00
Flaky white fish topped with Ritz cracker crumbs & butter & baked in the oven. Served with mashed potatoes & vegetables.
Thursday
Chicken Parmesan
$18.00
Served over pasta
Sunday
Turkey Dinner
$18.00
Served with mashed potatoes , vegetable of the day and cranberry sauce
Available Mon, Wed & Thurs from 4 pm - 5:45 pm "All guests in party must be seated by 5:45 pm | $29.00 for 2 courses | $36.00 for 3 courses | Dine in only, reservations recommended | Not available for parties of 13 guests or more | **A Fountain Drink or Cup of Hot Coffee or Hot Tea included per person | Additions: Glass of House Pinot Grigio or Cabernet | 12 oz Draft Beer $6.50/gl
Appetizers
Choose 1.
Mixed Greens Salad
Caesar Salad
Eggplant Rollatini
Cup of Clam Chowder
Entree
Choose 1.
Vegan Grilled Eggplant (GF)
With sauteed vegetables & basil pesto (nut & dairy free).
Chicken Francese
Served over pasta.
Chicken Parmesan
Served over pasta.
Blackinton Bacon Cheeseburger
With handcut French fries (can be ordered w/o bun).
Bourbon BBQ Beef Skewer (GF)
With peppers & onions over jasmine rice and vegetable of the day.
Fish & Chips
With handcut French fries.
Dessert
Choose 1.
Bread Pudding
Creme Brulee (GF)
Vanilla Ice Cream (GF)
2 scoops: Plain or With Chocolate Syrup.
Available weekdays 12 - 2:30
Salads
Add 4oz Grilled or Blackened Chicken +$8.00 | Three Grilled Jumbo Shrimp +$13.00 | Beef Tips +$18.00 | Grilled or Blackened Salmon +$18.00
Mixed Greens
$10.00
Mixed baby lettuce, cucumbers, tomatoes, black olives & red onion. Served with our house dressing.
Caesar
$12.00
Crisp romaine lettuce tossed in Caesar dressing & topped with croutons & shaved Parmesan cheese | Add Anchovies +$1.75
Spinach and Goat Cheese
$15.00
Panko crusted, pan seared goat cheese & fresh fruit over a bed of baby spinach. Served with a raspberry vinaigrette.
Roasted Beet Salad
$14.00
Roasted red and golden beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey Dijon dressing.
Caprese
$13.00
Sliced tomatoes, fresh mozzarella cheese & basil over a bed of greens. Drizzled with EVOO & balsamic glaze, salt & pepper.
Watermelon Feta
$14.00
Baby arugala, watermelon, feta cheese & fresh mint tossed in a honey lime viniagrette.
Wedge Salad
$12.00
Iceberg lettuce wedge topped with chopped bacon, tomato & bleu cheese crumbles. Drizzled with bleu cheese dressing & balsamic glaze.
Soup
Clam Chowder
$8.00
Lobster Bisque
$10.00
Sandwiches
Served with choice of hand cut French fries, chips, side salad, side Caesar or fruit salad
Caprese Sandwich
$15.00
Tomato, mozzarella cheese & basil drizzled with EVOO & balsamic glaze. Served on a baguette.
Chicken Salad
$15.00
House made white meat chicken salad on a croissant.
Chicken Salad Melt
$16.00
House made white meat chicken salad with dried cranberries & walnuts toasted with Swiss cheese grilled on wheatberry bread.
Blackinton Club
$16.00
Roasted turkey, black forest ham, bacon, lettuce, & tomato on toasted Brioche.
Lobster Roll
$32.00
Fresh lobster meat tossed in mayo & a squeeze of lemon, Salt & pepper, on a toasted Brioche roll.
Bacon Cheese Burger
$19.00
In-house ground beef, topped with cheddar cheese, bacon, & L,T,O on a Brioche bun.
Bleu Cheese Mushroom Burger
$19.00
In house ground beef, grilled to your liking topped with bleu cheese, & sauteed mushrooms on a Brioche bun.
Chicken Parmesan Sandwich
$17.00
Breaded cutlet topped with marinara sauce & melted mozzarella cheese on a Brioche roll.
Chicken Sandwich
$17.00
Your choice: Chicken cutlet or grilled chicken breast, cheddar cheese, avocado, bacon, LTO, chipotle mayo on a Brioche roll.
Fried Fish Sandwich
$20.00
Beer battered white fish, fried until crispy. Served on a brioche roll with a side of tartar sauce.
Entrees
Chicken Parmesan
$18.00
Served with linguini pasta.
Chicken Francese
$18.00
Served with linguini pasta.
Chicken Marsala
$19.00
Served with linguini pasta.
Fish & Chips
$22.00
Served with hand cut French fries.
Mac & Cheese
$12.00/+
Add Buffalo Chicken $19.00 | Add Crispy Chicken $19.00 | Add Lobster $30.00
Vegan Grilled Eggplant
$18.00
Grilled eggplant, topped with vegetables sauteed in EVOO. Served with basil pesto (nut
free & dairy free).
free & dairy free).
Desserts
Molten Chocolate Cake
$7.00
Carrot Cake
$7.00
Cookie
$4.00
Brownie
$5.00
Sides
French Fries
$6.00
Mac and Cheese
$7.00
Fruit Salad
$5.00
Drinks
Bottled Water
$2.00
Lemonade
$4.00
Iced Tea
$4.00