Our Menu
Main MenuBrunch MenuDaily Takeout SpecialsPre Fixe MenuThanksgiving Pick-Up Catering Menu 2025Entree Platters2025 Thanksgiving Individual Meals To- GoDessert MenuFriday Lunch Menu
V - Vegetarian, GF - Can be made Gluten Free • *Please notify server when placing order if you have any food allergies or dietary restrictions. Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or ggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Starters
Calamari
$20.00
Rhode Island sourced. Served with cherry pepper rings and chipotle aioli.
Eggplant Rollatini (V)
$11.00//+
$11 Half l $18 Full Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara.
Blackened Seared Tuna
$23.00
Cajun spiced Ahi tuna, pan seared & sliced. Served with seaweed salad, siracha, cusabi & soy sauce.
Escargot
$20.00
Snails sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. Served with crostinis.
Sweet Chili Brussels Sprouts (V)
$16.00
Lightly breaded Brussels sprouts, fried & tossed in a sweet & spicy sauce.
Shrimp Cocktail (GF)
$5.00/a piece
Jumbo shrimp served with cocktail sauce.
Stuffed Mushrooms
$21.00
Mushroom caps topped with seafood stuffing, drizzled with Béarnaise sauce.
Clams Casino
$19.00
Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked.
Crab Cake
$16.00/per cake
Generous house made cake, lightly pan fried. Served over a bed of baby spinach, finished with a chipotle aioli.
Scallops & Bacon
$24.00
Sea scallops wrapped in bacon over a maple siracha sauce.
Fall Burrata Toast (v)
$7.50/per pc
Toasted sourdough bread topped with sweet potato puree, sliced beets, burrata cheese, pesto & chopped walnuts.
Can be GF without the toast !
Can be GF without the toast !
Salads & Soups
Add 4 oz Grilled or Blackened Chicken +$8.00 | Three Grilled Jumbo Shrimp +$14 | 6 oz Beef Tips +$22.00 | 6oz Grilled or Blackened Salmon +$18.00
Spinach & Goat Cheese (V)
$11.00/+
Half $11 | Full $18.00 • Panko crusted, pan seared goat cheese & fresh fruit over a bed of baby spinach. Served with a raspberry vinaigrette dressing.
Mixed Green Salad (V, GF)
$8.00/+
Half $8 | Full $12
Caesar
$8.75/+
Half $8.75 | Full $13.50 • Anchovies +$1.00
Roasted Beet Salad (V, GF)
$9.00/+
Half $9.00 | Full $15.00 • Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey Dijon dressing.
Kale & Butternut Salad (V, GF)
$11.00/+
Half $11 | Full $18.00 • Baby kale, roasted butternut squash, walnuts, shaved Parmesan cheese, dried cranberries, & chopped apples. Served with a maple, Dijon balsamic vinaigrette.
Clam Chowder
$7.25/+
Cup $7.25 | Bowl $9.50 • Creamy homemade chowder.
Lobster Bisque
$9.50/+
Cup $9.50 | Bowl $14.00 • Finished with sherry wine.
French Onion
$11.50
Baked with a crouton and cheese.
Seasonal Items
Short Ribs
$23.00
Half order $23 / Full order $39 Slow braised beef short ribs with mushrooms, carrots, celery & onions in a red wine reduction. Served over mashed potatoes.
Butternut Squash Ravioli (V)
$26.50
Ravioli filled with butternut squash, served with roasted butternut squash, walnuts & a sage, brown butter sauce with a touch of cream.
Lamb Chops
$32.00
Seasoned, grilled bone in lamb chops topped with goat cheese, drizzled with cranberry glaze & garnished with fresh chives.
Rigatoni & Sweet Italian Pasta
$24.00
Simple but tasty. Rigatoni tossed with sauteed sweet Italian sausage, EVOO, crushed red pepper flakes & sauteed broccolini
Vegan Brussell Sprout and Broccolini Risotto (v) (GF)
$25.00
Sauteed brussels sprouts and broccolini over vegan risotto, flavored with vegan miso butter.
Duck L'orange
$39.00
sliced duck breast with an orange glazed
Pan Seared Halibut
$38.00
pan seared halibut fillet over a parmesan risotto with cherry tomatoes, spinach and lemon butter.
Staples
All Entrees are served with a vegetable and potato of the day unless specified. Make any steak a Maxwell (sherry wine demi glace, asparagus and lobster meat topped with Béarnaise sauce) $14.00
Filet (GF)
$32.00/5 0z.
$64.00/10 oz.
Filet grilled to your liking & served with a side of Béarnaise sauce. Available in two sizes: 5 oz. or 10 oz.
New York Strip (GF)
$48.00/12 oz.
12 oz. New York strip grilled to your liking .
Ribeye (GF)
$49.00/12 oz.
A steak lovers steak! Ribeye, grilled to your liking served with side of horseradish cream sauce and au poivre.
Dijon Rack of Lamb
$35.00/+
Half Rack $34.00 | Full Rack $60.00 • New Zealand Grass Fed Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with a side of mint jelly.
Bacon Cheeseburger
$21.00
House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut French fries.
Maple Glazed Pork Chop
$38.00
French cut all natural pork. Served with housemade apple sauce.
Chicken & Shrimp Rossini
$38.00
Egg washed chicken breast & sautéed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.
Veal & Eggplant Parmesan
$36.00
Pounded veal cutlet, thinly sliced eggplant breaded and fried, layered with marinara sauce & mozzarella cheese & served over pasta.
Walnut Salmon (GF)
$40.00
A Blackinton classic. Atlantic salmon pan seared, topped with maple glazed walnuts.
Baked Scrod
$36.00
Locally caught, topped with Ritz crackers and butter.
Baked Stuffed Shrimp
$36.00
Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter.
Lobster & Shrimp Fra Diavolo
$30.00/+
Half $30.00 | Full $55.00 • Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.
New Bedford Sea Scallops
$44.00
Pan seared sea scallops served with pea & pesto risotto. Topped with crispy pancetta.
Chicken
$29.00
PARM: breaded and baked with tomato sauce, Parmesan and mozzarella cheese | FRANCESE: egg washed and served in a lemon caper sauce | MARSALA: Floured and pan seared, served in a mushroom Marsala sauce.
Chicken Aragosta
$38.00
Boneless chicken breast floured & pan fried with sherry wine, topped with fresh lobster meat, asparagus spears& finished with Bearnaise sauce.
Chicken Rossini
$30.00
Egg washed chicken breast topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.
Build Your Own Pasta
$18.00
Choice of past, & sauce - add a protein or veggies too if you wish!
Rigatoni and Sweet Italian Sausage
$24.00
Simple but tasty. Rigatoni with sauteed sweet Italian sausage, EVOO, crushed red pepper flakes and sauteed broccolini.
Sides
French Fries
$7.00
Double Baked Potato
$8.50
Mac & Cheese
$8.50
Make it a meal $17.00 | Add Buffalo Chicken +$8.00 | Add Lobster +$18.50
Grilled Asparagus
$5.00
Parmesan Risotto
$6.50
Roasted Butternut Squash
$5.00
Sauteed Broccolini
$5.00
Mashed Sweet Potato
$5.50
Kids Menu
Kids Mac & Cheese
$15.00
Kids Chicken Fingers & French Fries
$15.00
Kids Pasta
$15.00
Past with marinara
Kids Pasta
$15.00
Pasta with butter
Kids Pasta & Meatballs
$15.00
V - Vegetarian, GF - Can be made Gluten Free • *Please notify server when placing order if you have any food allergies or dietary restrictions. Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or ggs may increase your risk of food borne illness, especially if you have certain medical conditions.
BLACKINTON BRUNCH
All items come with a side of home fries and choice of breakfast meat, unless otherwise noted.
You will be brought a complimentary basket of warm, cranberry pecan rolls.
Steel Cut Oats
$8.00
Bowl of hot steel cut oats served with brown sugar & milk. Choose two toppings: Blueberries | Raspberries | Strawberries | Bananas | Walnuts | Dried Canberries
Two Eggs Any Style (GF)
$13.50
Scrambled, over-easy, poached... however you like!
Pancakes & Waffles
$15.00/+
Buttermilk pancakes or waffles- available plain or with blueberries, strawberries, or banana short stack pancakes (2) $15.00 | Waffle (1) 15 Full stack pancakes (3) $19.00
Texas Style Brioche French Toast (V)
$15.00/2 piece
$19.00/3 piece
Served with maple syrup.
Eggs Benedict
$22.00
Toasted croissants topped with ham and poached eggs. Finished with Hollandaise sauce and asparagus spears.
Crab Cakes Benedict
$32.00
Poached eggs served over crab cakes with Hollandaise sauce and asparagus spears.
Breakfast Skillet (GF)
$26.00
Two eggs served any style over our house made corned beef hash, sausage links & crumbed bacon & topped with a cheddar cheese sauce. Served on a sizzling iron skillet.
Chicken & Waffles
$22.00
All natural buttermilk fried chicken and a malted waffle. Served with maple butter.
Build Your Own Crepe
$13.50
Pick two fillings: blueberries, raspberries, strawberries, apples & cinnamon, bananas. Pick One spread: Nutella or whipped cream cheese. Topped with powdered sugar.
Southwest Omelet (GF)
$18.00
Fluffy omelet with sauteed peppers, onions & mushrooms & pepper-jack cheese. Served with a side salad. You may substitute the salad with home fries and choice of breakfast meat.
Avocado Breakfast Sandwich
$16.00
Wheatberry toast topped with sliced avocadoes, tomatoes, scrambled egg whites, & fresh mozzarella cheese.
Stuffed French Toast
$20.00
Brioche French toast stuffed with cream cheese & mixed berries. Served with homefries and choice of breakfast meat.
Brunch Burger
$22.00
In house ground beef patty, grilled to your liking & topped with a fried egg, bacon & cheese sauce. Served on a Brioche roll with hand cut French Fries
Blackinton Turkey Dinner
$28.00
In house roasted turkey, sliced & served with mashed potatoes, bread stuffing, vegetables & turkey gravy.
Breakfast Additions
Corned Beef Hash
$6.00
Fruit Cup
$5.00
Side of Bacon or Sausage
$4.50
Side of Home Fries
$4.00
Side of Toast
$2.50
White, Sour Dough or Wheat.
English Muffin
$3.00
Bagel with Cream Cheese
$4.00
GF Bagel
$5.00
Extra Egg
$2.75
GF Toast
$3.00
Extra Side Maple Syrup
$2.00
Refreshing Cocktails
Pellegrino Cocktail
$9.50
Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange and vodka.
Pompelermo
$11.00
Bribón tequila, Pelligrino grapefruit soda, fresh lime juice, and simple syrup. Topped with club soda.
Belini
$10.00
Sparkling wine with peach nectar.
Mimosa
$9.50
A classic brunch drink. Sparkling wine mixed with orange juice.
Passion Fruit Mimosa
$11.50
Sparkling wine topped with Chinola: passion fruit liqueur.
Cranberry Lime - Ade
$9.50
Cranberry vodka and house made lime-ade.
Boozy Cold Brew
$11.00
Cold brew, Irish cream & vanilla vodka & topped with whipped cream.
Upgrade Your Mimosa to A 1/2 Carafe
$23.00
Choice Orange Juice, Peach Nectar, Grapefruit Juice, Cranberry Juice or Pomegranate Juice | Add Chambord +$4.00
Bloody Mary
All of our bloody mary mix is house made.
Classic Bloody Mary or Bloody Maria
$11.00
House-made mix garnished with celery, lemon, lime and an olive. Mary: Titos Vodka Maria: Bribon Silver Tequila.
Blackinton Bloody Mary
$12.00
Kettle One Citroen vodka garnished with a slice of bacon and a Cajun spice rimmed glass.
Cucumber Mary
$11.50
Our house infused cucumber vodka, garnished with a cucumber slice.
Angry Mary
$12.00
Hot pepper infused vodka, garnished with a jalapeño stuffed olive and a cucumber slice for cooling relief.
Steak House Mary
$13.00
Classic Bloody Mary with a little extra horseradish mixed in. Finished with bleu cheese stuffed olives and a crisp bacon slice.
Bloody Derby
$14.00
Our House-made Bloody Mary mix combined with Bulleit Bourbon and garnished with a slice of crisp bacon.
Non-Alcoholic & Mocktails
Fresh Squeezed OJ
$6.00
Pellegrino Mocktail
$7.00
Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange.
Orange Pomegranate
$7.50
Fresh squeezed orange juice mixed with Pom 100% pomegranate juice.
Virgin Bloody Mary
$8.00
House made bloody mary mix & Seedlip 108 distilled non alcoholic spirit.
Cold Brew
$4.50
Served over ice - 1/2 & 1/2 or milk & sugar on the side.
Cupcake Alcohol Removed Sauvignon Blanc
$6.50/gl
$15.00/btl
Opia Organic Sparkling Chardonnay
$17.00/btl
Place your order as early at 3:30 pm and pickup starting at 4 pm. Add a side Garden Salad ($3.50) or Caesar Salad ($4.00). No substitutions. Not Available on Holidays • Price does not include 7% food tax. Please inform us of any food allergies.
Monday
Chicken Marsala
$19.00
Served with mashed potatoes and vegetables.
Kale & Butternut Salad
$11.00
Wednesday
Short Ribs
$30.00
Short Ribs, braised and slow roasted with mushrooms, carrots, onions and red wine, all Served over mashed potatoes.
Thursday
Chicken Parmesan
$19.00
Served over pasta
Friday
Baked Scrod
$27.00
Locally caught, topped with Ritz crackers and butter.
Saturday
10oz Prime Rib
$37.00
Served with mashed & vegetables *limit 2 per order*
Sunday
Turkey Dinner
$20.00
Served with mashed potatoes, vegetable of the day and cranberry sauce. ***Quantities are limited
Chicken Rossini
$20.00
Sauteed egg washed chicken breast topped with sliced ham, tomato, mozzarella & chopped garlic
Mon, Wed & Thurs from 4 pm - 5:45 pm. All guests in party must be seated by 5:45 pm
$30.00 for 2 courses / $37.00 for 3 courses
Dine in only, reservations recommended
Not available for parties of 13 guests or more
**A Fountain Drink or Cup of Hot Coffee or Hot Tea included per person
Additions: Gluten Free Pasta add $2.00
Glass of House Pinot Grigio or Cabernet / 12 oz Draft Beer $6.50/gl
Appetizers
Choose 1.
Mixed Greens Salad (GF)
Caesar Salad
Eggplant Rollatini
Cup of Clam Chowder
Entree
Choose 1.
Vegan Brussels Sprouts & Brocolini Risotto (GF)
$37.00
Chicken Francese
$37.00
Served over pasta.
Chicken Parmesan
$37.00
Served over pasta.
Blackinton Bacon Cheeseburger
$37.00
With handcut French fries (can be ordered w/o bun).
Short Rib
$37.00
slow braised beef short ribs with mushrooms, carrots, celery & onionsin a red wine reduction. Served over mashed potatoes
Butternut Ravioli
$37.00
Butternut ravioli topped with roasted butternut, walnuts & a sage brown butter sauce with a touch of cream.
Dessert
Choose 1.
Bread Pudding
Creme Brulee (GF)
Vanilla Ice Cream (GF)
2 scoops: Plain or With Chocolate Syrup.
All orders are to be paid In full when the order Is placed & orders are non-refundable — Please specify pick up time when placing order. Orders must be placed by Wednesday November 19" by 4pm. Orders can be picked up between 10:30-3:30pm on Wednesday November 26th. *Prices do not include 7% M.A. State tax
Main Course
Fully Seasoned and Ready to Cook at Home
Turkey (with Turkey Gravy)
$100 for 12-14 lbs. - $190 for 22-24 lbs.
Turkey Breast (with gravy)
$36 for 3lb - $108 for 9lbs
Prime Rib (w/ Au Jus)
$145 for 3.5 lbs. - $280 for 7lbs.
Ham (with pineapple glaze)
$85 for 4-5 lbs. - $150 for 8-101bs.
Short Rib (fully cooked)
$17 per piece (recommend 2 pieces per adult)
Side and Sauces
(1/3 Pans Serve up To 9 and Half Pans Serve up To 15)
Sweet Potato Puree
1/3 Pans $26 - 1/2 Pans $43
Mashed Potatoes
1/3 Pans $22 - 1/2 Pans $37
Bread Stuffing
1/3 Pans $22 - 1/2 Pans $37
Peas w/ Pearl Onions
1/3 Pans $18 - 1/2 Pans $32
Mixed Vegetable
1/3 Pans $24 - 1/2 Pans $40
Roasted Butternut Squash
1/3 Pans $27 - 1/2 Pans $44
Squash Bisque
$29 Quart
Turkey Gravy
$15 Quart
Au Jus
$12 Quart
Pineapple Glaze
$12 Quart
Mushroom Gravy
$17 Quart
Cranberry Sauce
$8.50 Quart
Appetizers
Eggplant Rollatini
6 Pcs $27 - 12Pcs $55
Seafood Stuffed Mushrooms
6 Pcs $32 - 12Pcs $62
Clams Casinos
12Pcs $46
Iggy's Rolls (white)
6 Pcs $6.50 - 12Pcs $12
Iggy's Rolls (cranberry pecan)
6 Pcs $7.50 - 12Pcs $14
Iggy's Bread (sourdough)
$7 each
Jumbo Shrimp Cocktail
$5 each
Cheese Platter:
Cheddar, pepper jack, provolone, grapes strawberries & assorted crackers (serves 20-25) $150
Desserts
Carrot Cake
(serves 6-8) $38
Pecan Tassies
$12/ dozen
Cookies or Brownies
$20/dozen
Pies from Flaky Crust Pies in Norton
Apple Pie $27 - Blueberry Crumble $28 - Pumpkin $27 - Chocolate Cream $28 - Pecan $30 -Key Lime $28
Small 8-12 ppl or Large 15-20 ppl - Please allow 24 hours notice
Entree Platters
Eggplant Parmesan
Small $75.00 | Large $135.00
Rigatoni Zingara
Small $85.00 | Large $155.00 • Sweet Italian sausage, mushrooms, peppers & olives in marinara
Chicken Parmesan
Small $90.00 | Large $165.00
Chicken Francese
Small $90.00 | Large $165.00
Chicken Marsala
Small $90.00 | Large $165.00
Lasagna Marinara
Small $75.00 | Large $135.00
Lasagna Bolognese
Small $85.00 | Large $155.00
Veal Parmesan
Small $100.00 | Large $185.00
Pasta Marinara
Small $40.00 | Large $65.00
Pasta Bolognese
Small $60.00 | Large $80.00
Mac & Cheese
Small $45.00 | Large $75.00
Chicken Fingers & French fries
Small $65.00 | Large $120.00
Roasted Vegetables
Small $45.00 | Large $85.00
Roasted Potatoes
Small $50.00 | Large $90.00
Fully cooked, individual meals. In an oven safe container.
Must be ordered by Wednesday November 19th by 4 pm.
Pick up Wednesday November 26th from 10:30 am - 3:30pm.
The restaurant is closed Thanksgiving Day.
Appetizers
Shrimp Cocktail
$5.00/each
Clams Casino (5 pcs.)
$21.00
Eggplant Rollatini (4 pcs.)
$20.00
Seafood Stuffed Mushrooms (4 pcs.)
$22.00
Served fully cooked, served with side garden salad & a dinner roll.
Turkey Dinner:
$39.00/per order
Served with mashed potato, bread stuffing, gravy & cranberry Sauce
Prime Rib w/ Aus Jus:
$56.00/per order
Served with mashed Potato & vegetables
Short Rib:
$44.00/per order
Served with mashed Potato & vegetables
Walnut Topped Salmon:
$46.00/per order
Served with mashed & vegetables
Roasted Butternut Squash Ravioli:
$32.00/per order
Served in a brown butter and sage sauce with a hint of cream
Add a Slice of Pie
$7.50/Each
Slice of Apple Pie - Slice of Pumpkin Pie
Desserts
Carrot cake
$11.00
Homestyle carrot cake with cream cheese frosting *&contains walnuts
Chocolate Layer Cake
$11.00
Layers of chocolate cake with decadent chocolate frosting
Chocolate Molten Cake
$12.00
Individual molten cake - just pop in teh microwave for 30 seconds to liquify the center
NY Style Cheesecake
$11.00
cheesecake with graham cracker crust
Bread Pudding
$9.50
In house prepared decadent bread pudding -served with whipped cream & a caramel swirl
Gluten Free Molten Chocolate Cake
$13.50
Gluten Free Strawberry Cake
$13.00
Available Fridays 11:30am - 3:30pm. Sandwiches are served with French fries, or you may substitute a side of mixed greens or side Caesar.
All entrees are served with a vegetable and starch of the day unless noted.
Prices do not include 7% tax.
Split plate charge +$7.00
Appetizers & Salads
Prosciutto & Melon
$10.50
Imported Italian ham & fresh melon.
Eggplant Rollatini
$10.00
Lunch size.
Panzanella Salad
$14.00
Chopped tomatoes, fresh mozzarella cheese, Italian olives, mixed baby lettuces, & toasted croutons tossed in a red wine viniagrette.
Sandwiches
Sandwiches are served with French fries, or you may substitute a side of mixed greens or side Caesar.
Fried Fish Sandwich
$17.00
Served with hand-cut fries, cole slaw & tartar sauce.
Chicken Sandwich
$16.00
Fried or grilled chicken breast topped with cheddar cheese on a brioche roll.
Pasta
Linguine ala Vongole
$22.00
Little necks sautéed in a white wine garlic sauce over linguine pasta.
Rigatoni Zingara
$22.00
Italian sausage, black olives, mushrooms, rigatoni pasta tossed in a light marinara sauce with a touch of cream.
Seafood
Walnut Salmon
$28.00
Atlantic salmon topped with maple-glazed walnuts.
Baked Scrod
$28.00
Locally caught, topped with Ritz crackers & butter.
Fish & Chips
$20.00
Beer battered fish served with hand-cut French fries, cole slaw & a side of tartar sauce.
Poultry
Chicken Marsala
$18.00
Boneless breast of chicken sautéed in a mushroom marsala cream sauce.
Chicken Francese
$18.00
Boneless breast of chicken sautéed in lemon butter with capers.
Chicken Parmigiana
$18.00
Boneless chicken cutlet breaded and baked in tomato sauce. Served over pasta and topped with mozzarella cheese.
Chicken Aragosta
$23.00
Sautéed chicken topped with lobster, asparagus, and finished with béarnaise sauce.