Specials

Wednesday November 20th

TAKEOUT SPECIAL Short Ribs: slow braised beef short ribs with mushrooms, carrots, celery & onions in a red wine reduction. Served over mashed potatoes. $29.00. Place your order as early at 3:30pm and pickup starting at 4pm. Add a side Garden Salad ($3.50) or Caesar Salad ($4.00). No substitutions.
04:00 PM - 08:00 PM

Thursday November 21st

TAKEOUT SPECIAL Chicken Parmesan served over pasta $19.00. Place your order as early at 3:30pm and pickup starting at 4pm. Add a side Garden Salad ($3.50) or Caesar Salad ($4.00). No substitutions.
04:00 PM - 08:00 PM

Friday November 22nd

TAKEOUT SPECIAL Baked Scrod, locally caught & topped wtih Ritz cracker crumbs & baked. $26.00. Place your order as early at 3:30pm and pickup starting at 4pm. Add a side Garden Salad ($3.50) or Caesar Salad ($4.00). No substitutions.
04:00 PM - 09:30 PM

Saturday November 23rd

TAKEOUT SPECIAL 10oz Prime Rib served with mashed & vegetables *limit 2 per order* $37.00. Place your order as early at 3:30pm and pickup starting at 4pm. Add a side Garden Salad ($3.50) or Caesar Salad ($4.00). No substitutions.
04:00 PM - 09:30 PM

Sunday November 24th

TAKEOUT SPECIAL Turkey Dinner served with mashed potatoes , vegetable of the day and cranberry sauce $20 Place your order as early at 3:30pm and pickup starting at 4pm. Add a side Garden Salad ($3.50) or Caesar Salad ($4.00). No substitutions.
04:00 PM - 07:00 PM

Monday November 25th

TAKEOUT SPECIAL Chicken Marsala served with mashed potatoes and vegetables $19.00. Place your order as early at 3:30pm and pickup starting at 4pm. Add a side Garden Salad ($3.50) or Caesar Salad ($4.00). No substitutions.
04:00 PM - 08:00 PM
TAKEOUT SPECIAL Kale & Butternut Salad: baby kale, roasted seasoned butternut squash, walnuts, shaved parmesan cheese, dried cranberries & chopped apples. Served with a maple Dijon balsamic viniagrette. $11.00
04:00 PM - 08:00 PM