Our Menu

Rhode Island sourced. Served with cherry pepper rings and chipotle aioli.

$11 Half l $18 Full Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara.

Cajun spiced Ahi tuna, pan seared & sliced. Served with seaweed salad, siracha, cusabi & soy sauce.

Snails sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. Served with crostinis.

Roasted butternut squash, seasoned with cinnamon & nutmeg, topped with sliced pear, chopped candied walnuts, gorgonzola cheese & drizzled with honey.

Lightly breaded Brussels sprouts, fried & tossed in a sweet & spicy sauce.

Jumbo shrimp served with cocktail sauce.

Mushroom caps topped with seafood stuffing, drizzled with Béarnaise sauce.

Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked.

Generous house made cake, lightly pan fried. Served over a bed of baby spinach, finished with a chipotle aioli.

Sea scallops wrapped in bacon over a maple siracha sauce.

Half $8 | Full $13

Half $8.75 | Full $14.50 • Anchovies +$1.00

Half $10.00 | Full $17.00 • Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey Dijon dressing.

Half $11 | Full $18.00 • Baby kale, roasted butternut squash, walnuts, shaved Parmesan cheese, dried cranberries, & chopped apples. Served with a maple, Dijon balsamic vinaigrette.

Cup $7.50 | Bowl $9.50 • Creamy homemade chowder.

Cup $9.50 | Bowl $14.00 • Finished with sherry wine.

Baked with a crouton and cheese.

Sliced pear,pecans, goat cheese, dried cranberries & pepitas over mixed baby lettuce. Tossed in a honey poppy seed dresssing

Half order $23 / Full order $39 Slow braised beef short ribs with mushrooms, carrots, celery & onions in a red wine reduction. Served over mashed potatoes.

Roasted, sliced duck breast drizzled with an orange glaze. Served with mashed potato & vegetable of the day.

Ravioli filled with butternut squash, served with roasted butternut squash, walnuts & a sage, brown butter sauce with a touch of cream.

Sauteed Brussels sprouts & roasted butternut squash over vegan risotto, flavored with vegan miso butter & topped with pepitas..

Pan seared sea scallops & Brussels sprouts over creamy parmesan butternut squash risotto. Topped with crispy pancetta

Bone-in airline chicken breast, stuffed with bread stuffings, spinach & goat cheese. Topped with a creamy red pepper pesto sauce. Served with mashed potatoes & vegetable of the day.

French cut, all natural pork chop, grilled and glazed with maple syrup. Served with a side of housemade apple sauce, mashed potatoes & vegetable of the day.

Filet grilled to your liking & served with a side of Béarnaise sauce. Available in two sizes: 5 oz. or 10 oz.

12 oz. New York strip grilled to your liking .

A steak lovers steak! Ribeye, grilled to your liking served with side of horseradish cream sauce and au poivre.

Half Rack $34.00 | Full Rack $60.00 • New Zealand Grass Fed Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with a side of mint jelly.

House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut French fries.

Egg washed chicken breast & sautéed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.

Pounded veal cutlet, thinly sliced eggplant breaded and fried, layered with marinara sauce & mozzarella cheese & served over pasta.

A Blackinton classic. Atlantic salmon pan seared, topped with maple glazed walnuts.

Locally caught, topped with Ritz crackers and butter.

Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter.

Half $30.00 | Full $56.00 • Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.

PARM: breaded and baked with tomato sauce, Parmesan and mozzarella cheese | FRANCESE: egg washed and served in a lemon caper sauce | MARSALA: Floured and pan seared, served in a mushroom Marsala sauce.

Boneless chicken breast floured & pan fried with sherry wine, topped with fresh lobster meat, asparagus spears& finished with Bearnaise sauce.

Egg washed chicken breast topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.

Choice of past, & sauce - add a protein or veggies too if you wish!

Simple but tasty. Rigatoni with sauteed sweet Italian sausage, EVOO, crushed red pepper flakes and sauteed broccolini.

Halibut fillet, served over creamy parmesan risotto with cherry tomatoes, spinach. lemon butter & shaved parmesan

Make it a meal $17.00 | Add Buffalo Chicken +$8.00 | Add Lobster +$20

Stuffed baked sweet potato with goat cheese, candied walnuts & dried cranberries & drizzled with honey.

Past with marinara

Pasta with butter

Scrambled, over-easy, poached... however you like!

Buttermilk pancakes or waffles- available plain or with blueberries, strawberries, or banana short stack pancakes (2) $15.00 | Waffle (1) 15 Full stack pancakes (3) $19.00

Served with maple syrup.

Toasted croissants topped with ham and poached eggs. Finished with Hollandaise sauce and asparagus spears.

Poached eggs served over crab cakes with Hollandaise sauce and asparagus spears.

Two eggs served any style over our house made corned beef hash, sausage links & crumbed bacon & topped with a cheddar cheese sauce. Served on a sizzling iron skillet.

All natural buttermilk fried chicken and a malted waffle. Served with maple butter.

Brioche French toast stuffed with cream cheese & mixed berries. Served with homefries and choice of breakfast meat.

In house ground beef patty, grilled to your liking & topped with a fried egg, bacon & cheese sauce. Served on a Brioche roll with hand cut French Fries

In house roasted turkey, sliced & served with mashed potatoes, bread stuffing, vegetables & turkey gravy.

6 oz. New York strip grilled to your liking & topped with two eggs any style. Served with home fries and your choice of breakfast meat.

Sliced prime rib topped with caramelized onions and cheddar cheese. Served on a brioche roll with hand cut French fries.

White, Sour Dough or Wheat.

Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange and vodka.

Bribón tequila, Pelligrino grapefruit soda, fresh lime juice, and simple syrup. Topped with club soda.

Sparkling wine with peach nectar.

A classic brunch drink. Sparkling wine mixed with orange juice.

Sparkling wine topped with Chinola: passion fruit liqueur.

Cranberry vodka and house made lime-ade.

Cold brew, Irish cream & vanilla vodka & topped with whipped cream.

Choice Orange Juice, Peach Nectar, Grapefruit Juice, Cranberry Juice or Pomegranate Juice | Add Chambord +$4.00

House-made mix garnished with celery, lemon, lime and an olive. Mary: Titos Vodka Maria: Bribon Silver Tequila.

Kettle One Citroen vodka garnished with a slice of bacon and a Cajun spice rimmed glass.

Our house infused cucumber vodka, garnished with a cucumber slice.

Hot pepper infused vodka, garnished with a jalapeño stuffed olive and a cucumber slice for cooling relief.

Classic Bloody Mary with a little extra horseradish mixed in. Finished with bleu cheese stuffed olives and a crisp bacon slice.

Our House-made Bloody Mary mix combined with Bulleit Bourbon and garnished with a slice of crisp bacon.

Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange.

Fresh squeezed orange juice mixed with Pom 100% pomegranate juice.

House made bloody mary mix & Seedlip 108 distilled non alcoholic spirit.

Served over ice - 1/2 & 1/2 or milk & sugar on the side.

Served with mashed potatoes and vegetables.

Short Ribs, braised and slow roasted with mushrooms, carrots, onions and red wine, all Served over mashed potatoes.

Served over pasta

Locally caught, topped with Ritz crackers and butter.

Served with mashed & vegetables *limit 2 per order*

Served with mashed potatoes, vegetable of the day and cranberry sauce. ***Quantities are limited

Sauteed egg washed chicken breast topped with sliced ham, tomato, mozzarella & chopped garlic

Served over pasta.

Served over pasta.

With handcut French fries (can be ordered w/o bun).

lemon ricotta ravioli sauteed with artichoke hearts,cherry tomatoes & fresh mozzarella in a light whitewine sauce seasoned with lemon zest

2 scoops: Plain or With Chocolate Syrup.

$130 for 14-16 lbs. - $190 for 20-22 lbs.

$36 for 2.5-3 lbs. - $90 for 7.5-8 lbs.

$170 for 3.5 lbs. - $300 for 7lbs.

$100 for 4-5 lbs. - $185 for 8-101bs.

$18 per piece (recommend 2 pieces per adult)

1/3 Pans $27 - 1/2 Pans $44

1/3 Pans $23 - 1/2 Pans $38

1/3 Pans $23 - 1/2 Pans $38

1/3 Pans $18 - 1/2 Pans $32

1/3 Pans $24 - 1/2 Pans $40

1/3 Pans $27 - 1/2 Pans $44

$26 Quart

$15 Quart

$12 Quart

$12 Quart

$17 Quart

$8.50 Quart

6 Pcs $27 - 12Pcs $55

6 Pcs $32 - 12Pcs $62

12Pcs $46

6 Pcs $6.50 - 12Pcs $12

6 Pcs $7.50 - 12Pcs $14

$7 each

$5.50 each

Cheddar, pepper jack, provolone, grapes strawberries & assorted crackers (serves 20-25) $150

(serves 6-8) $38

$12/ dozen

$20/dozen

Apple Pie $27 - Blueberry Crumble $28 - Pumpkin $27 - Chocolate Cream $28 - Pecan $30 -Key Lime $28

Served with hand-cut fries, cole slaw & tartar sauce.

Fried or grilled chicken breast topped with cheddar cheese on a brioche roll.

Italian sausage, black olives, mushrooms, rigatoni pasta tossed in a light marinara sauce with a touch of cream.

Jumbo shrimp in a white wine garlic sauce with chopped asparagus & cherry tomatoes over linguine pasta

Atlantic salmon topped with maple-glazed walnuts.

Locally caught, topped with Ritz crackers & butter.

Beer battered fish served with hand-cut French fries, cole slaw & a side of tartar sauce.

Boneless breast of chicken sautéed in a mushroom marsala cream sauce.

Boneless breast of chicken sautéed in lemon butter with capers.

Boneless chicken cutlet breaded and baked in tomato sauce. Served over pasta and topped with mozzarella cheese.

Sautéed chicken topped with lobster, asparagus, and finished with béarnaise sauce.