Join us for dinner at the Colonel Blackinton Inn. We're introducing a new menu, and we're sure you'll love our revised entrees. Enjoy.

Gluten Free Dinner

Appetizers

Shrimp Cocktail - $3.00 each

Chilled jumbo shrimp served with a spicy cocktail sauce.

Clams on the Half Shell - $1.00 each

Fresh littleneck clams on the half shell served with cocktail sauce, over crushed ice.

Oysters on the Half Shell - Market Price

Served with horseradish, cocktail, and mignonette sauces. Ask your server for selection of the day.

Stuffed Mushrooms - $10.50

Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce

Blackened Sashimi Tuna - $13.95

Yellow Fin tuna encrusted with Cajun spices, quickly seared and sliced. Served over seaweed salad.

New England Crab Cakes - $14.25

Served over baby spinach with chipotle aioli.

Smoked Norwegian Salmon - $13.50

Garnished with capers, red onions, chopped egg, cream cheese and lemon. Served chilled with toast points.

Clams Casino - $9.95

Littleneck clams topped with breadcrumbs, bacon and pimento, then baked.

Beef Carpaccio - $10.95

Thinly sliced and pounded beef tenderloin topped with arugula, capers, shaved Romano cheese and olive oil.

Fried Oysters - $13.95

Six freshly shucked oysters beer battered and lightly fried. Served on the half shell with our house made sweet remoulade.

Eggplant Rollatini - $8.95

Breaded eggplant rolled with mozzarella cheese and baked. Topped with marinara sauce.

Fried Calamari - $11.50

Served with cherry pepper rings and chipotle aioli.

Bruschetta - $8.95

Sliced French bread with three different toppings: tomato & basil, goat cheese & herb; and olive tapenade.

Escargots Bourgenaise - $11.75

Escargots sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon.

Soups

French Onion - $6.95

Served with a crouton and melted Gruyere cheese.

New England Clam Chowder - $6.50

Traditional creamy chowder.

Lobster Bisque - $9.25

Finished with sherry wine.

Salads

Price for half order listed second

Pear Salad - $12.50 / $7.00

Caramelized pear stuffed with blue cheese and served over arugula, sliced tomato and cucumber. Tossed with fresh squeezed lemon, olive oil and balsamic glaze.

Tomato Mozzarella - $11.50 / $6.50

Layered slices of tomato, fresh mozzarella and basil. Served with grilled peasant bread.

Blackinton Beet Salad - $12.95 / $7.00

Slices of green apple, pear, beets and oranges. Tossed with walnuts, mixed greens and crumbled blue cheese. Served with a Honey Dijon vinaigrette.

Caesar Salad - $10.50 / $6.00

Romaine lettuce tossed with Romano cheese and our specially blended Caesar dressing. Served with anchovies upon request.

Iceberg Wedge Salad - $8.50 / $5.00

A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon, and tomatoes.

Additions

  • Add Grilled Chicken $6.00
  • Add Grilled Salmon $9.00
  • Add NY Strip $19.50
  • Add Three Shrimp $9.00

Dinner Additions

Grilled or Steamed Asparagus - $4.95

Sautéed Spinach - $3.95

Creamed Spinach - $4.95

Meatballs - $4.50

Sautéed Mushrooms - $3.00

Sautéed Onions - $3.00

Bacon and Cheddar Double Baked Potato - $6.00

Lobster Casserole - $24.00

Beef, Lamb, and Pork

*All entrees below are served with a house salad, vegetable and starch of the day, unless noted. You may substitute your house salad for a Caesar or tomato mozzarella salad for $4.95. There is a $5 split plate charge on all entrees.

Filet Mignon 10oz. - $48.50

The most tender cut of beef.

New York Strip Steak - $47.50

The strip steak is the perfect blend of flavor and tenderness. The cut for a steak lover.

Ribeye - $44.95

This full-flavored steak is cut from the rib section. Its flavor comes from the high amount of marbling.

Grilled Maple Glazed Pork Chops - $29.95

Two 10 oz. French cut pork chops grilled then brushed with a maple glaze.

Flat Iron Steak - $27.95

A flavorful cut of beef grilled to your liking and sliced thin. Served with a port wine demi glace.

Dijon Encrusted Rack of Lamb - $38.25

New Zealand Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with roasted potato and a side of mint jelly.

Veal Parmigiana - $25.25

Tender veal medallions breaded and baked in our house made tomato sauce. Served over linguine and topped with mozzarella cheese.

How Do You Like It Done

  • Rare: Seared on the outside, cool in the center
  • Medium Rare: Red, warm center
  • Medium: Hot, pink center
  • Medium Well: Cooked throughout. Slight hint of pink in center

Add your choice of sauces:

Béarnaise, Beurre Blanc, Bordelaise, Horseradish Cream, Gorgonzola Cream or Au Poivre

Add to any of the above entrees:

Add to any of the entrees: Two Jumbo Grilled Shrimp : 6.00; Two Baked Stuffed Shrimp: 12.00 or Lobster Casserole: 24.00


Poultry

*All entrees below are served with a house salad, vegetable and starch of the day, unless noted. You may substitute your house salad for a Caesar or tomato mozzarella salad for 4.95

Stuffed Statler Chicken - $24.95

10oz free range statler chicken breast. Stuffed with roasted vegetables, spinach, goat cheese and Italian bread crumbs. Topped with a mushroom marsala sauce.

Berry Glazed Duck Breast - $28.25

8oz duck breast pan seared, finished in the oven with berry glaze.

Chicken Parmigiana - $17.95

Chicken cutlets breaded and baked in tomato sauce. Served over linguine and topped with mozzarella cheese.

Chicken Rossini - $18.95

Chicken breast coated in a light egg batter and pan fried. Topped with ham, sliced tomato, garlic and mozzarella cheese, then baked.

Chicken Francese - $18.95

Boneless breast of chicken sautéed in a white wine sauce with lemon butter and capers.

Chicken Marsala - $18.95

Boneless breast of chicken sautéed in a mushroom marsala cream sauce.

Chicken Aragosta - $28.25

Chicken breast sautéed in a sherry wine sauce topped with fresh lobster meat and asparagus spears, finished with béarnaise sauce.

Seafood

*All entrees below are served with a house salad, vegetable and starch of the day, unless noted.
You may substitute your house salad for a Caesar or tomato mozzarella salad for 4.95 There is a $5 split plate charge on all entrees.

Pan Seared Walnut Salmon - $26.50

Fresh wild caught salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. A house favorite.

Seafood Toscano - $28.50

Prawns, clams, and salmon sautéed in a garlic white wine sauce with arugula, roasted red peppers, olives and tomatoes, tossed with gluten free pasta.

Baked Boston Scrod - $24.50

Fresh scrod topped with Ritz crackers and lemon butter.

Baked Scallops - $33.95

10oz. fresh sea scallops baked and topped with bread crumbs and lemon butter.

Baked Stuffed Shrimp - $28.95

Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs, topped with drawn butter.

Salmon Oscar - $36.95

Grilled wild caught salmon topped with asparagus and lobster meat. Served in a white wine butter sauce and finished with Béarnaise sauce.

Pasta

*All full sized pasta entrees are served with a house salad. You may substitute your house salad for a Caesar or tomato mozzarella salad for 4.95 There is a $5 split plate charge on all entrees. Price for half order listed second

Scallop & Butternut Squash Ravioli - $27 / $15

Sautéed scallops served over butternut squash ravioli tossed in a sage and brown butter maple bourbon sauce with walnuts.

Spinach & Cheese Ravioli - $18 / $10

Sliced grilled chicken, roasted red peppers and sauteed spinach tossed in a Parmesean cream sauce with a touch of Harissa spice.

Linguine Hai Frutti di Mare - $25 / $14

Shrimp, clams, mussels and calamari, sautéed in a basil, garlic, white wine, and tomato sauce.

Lobster and Shrimp Fra Diavolo - $36 / $19

Fresh lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fresh squid ink linguini.

Linguine alla Vongole - $18 / $10

Little necks sautéed in garlic, oil and white wine. Finished with your choice of a white or red sauce.Served over linguine pasta.

Porcini Mushroom Ravioli - $17 / $9

Porcini filled ravioli served with your choice of sauce: Marinara, garlic and oil, or parmesan cream.

Beef Tips Gorgonzola - $26 / $14

Tenderloin tips sautéed with mushrooms, roasted peppers and spinach. Served in a gorgonzola cream sauce and tossed with pappardelle pasta.


**Please notify your server if you have any food allergies or dietary restrictions**
Consuming raw or undercooked meats, shellfish, poultry, or eggs may result in food borne illness. Prices do not include 7% Massachusetts meals tax.