Join us for lunch at the Colonel Blackinton Inn. We're introducing a new menu, and we're sure you'll love our revised entrees. Enjoy.

Full Menu

Appetizers and Soup

All entrees are served with a house salad.

Shrimp Cocktail - $3.00 each

Chilled jumbo shrimp served with a spicy cocktail sauce

Smoked Norwegian Salmon - $12.50

Garnished with capers, red onions, and lemon.

Prosciutto & Melon - $11.50

Imported Italian ham and fresh melon

French Onion Soup - $6.50

Topped with melted cheese sans crouton.

Salads

*Add Chicken 4.5 , Shrimp 9.5 , Sirloin Steak 10.5

Tomato Mozzarella - $12.50

Sliced tomato, fresh mozzarella and fresh basil.

Blackened Chicken Salad - $14.75

Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onions. Served with our homemade balsamic dressing on the side

Caesar Salad - $9.95

Romaine lettuce tossed with Romano cheese and our specially blended Caesar dressing. Served without croutons.

Mountain Green Salad - $15.75

Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp

Sliced Sirloin Steak Salad - $17.95

Sirloin steak grilled to your liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers and peanuts. Served with a honey poppy seed dressing

Chicken and Prosciutto Salad - $15.75

Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers, and goat cheese.

Stuffed Tomato Salad - $15.50

A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices, and fresh strawberries.

Bunless Burgers

Burgers are served with handcut French fries

Cheeseburger - $10.50

8oz burger topped with cheddar cheese and served over mixed greens with sliced tomato and red onion.

Bacon and Blue - $12.50

8oz. Burger topped with blue cheese and crisp bacon. Served over mixed greens with sliced tomato and red onion.

Beef

*Served with a seasonal vegetable of the day and choice of potato or gluten free pasta of the day.

Center Cut Sirloin Steak - $17.95

8oz. Sirloin steak grilled to your liking

Chopped Sirloin Steak - $12.50

Served with sautéed mushrooms and onions

Beef Tips - $15.75

Tenderloin tips sautéed with mushrooms, onions and peppers.

Seafood and Chicken

*Served with a seasonal vegetable of the day and choice of potato or gluten free pasta of the day.

Baked Boston Scrod - $14.75

Fresh scrod topped with lemon butter.

Pan Seared Walnut Encrusted Salmon - $15.75

Fresh Salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.

Grilled Swordfish - Market Price

10oz. Grilled swordfish topped with fresh house made mango salsa

Chicken Marsala - $14.95

Boneless breast of chicken sautéed in a mushroom marsala cream sauce.

Chicken Francese - $14.75

Boneless breast of chicken sautéed in lemon butter with capers.


**Please notify your server if you have any food allergies or dietary restrictions**
Consuming raw or undercooked meats, shellfish, poultry, or eggs may result in food borne illness. Prices do not include 7% Massachusetts meals tax.

There is a $5.00 charge for split entrees.