Join us for dinner at the Colonel Blackinton Inn. We're introducing a new menu, and we're sure you'll love our revised entrees. Enjoy.

Full Menu

Gluten Free Appetizers

Shrimp Cocktail - $3.00 each

Chilled jumbo shrimp served with a spicy cocktail sauce.

Clams on the half shell - $1.00 each

Fresh littleneck clams on the half shell served with cocktail sauce, over crushed ice.

Oysters on the half shell - Market Price

Served with horseradish, cocktail, and mignonette sauces. Ask your server for selection of the day.

Smoked Norwegian Salmon - $13.50

Garnished with capers, red onions , chopped egg, cream cheese and lemon.

Clams Casino - $9.95

Littleneck clams topped with bacon and pimento, then baked.

Blackened Sashimi Tuna - $13.95

Yellow fin tuna encrusted with Cajun spices, quickly seared and sliced. Served over mixed greens.

Beef Carpaccio - $10.95

Thinly sliced and pounded beef tenderloin topped with arugula, capers, shaved Romano cheese and olive oil.

Escargots Bourgenaise - $11.25

Escargots sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon.

Gluten Free Salads and Soup

Price for half order listed second

*Add chicken, steak, salmon or shrimp to any of the salads below.
Grilled chicken: $6.00, NY strip: $19.50, Grilled Salmon: $9.00, Three shrimp: $9.00

Pear Salad - $12.50 / $7.00

Caramelized pear stuffed with blue cheese and served over arugula, sliced tomato and cucumber. Tossed with fresh squeezed lemon, olive oil and balsamic glaze.

Tomato Mozzarella - $11.50 / $6.50

Layered slices of tomato, fresh mozzarella and basil.

Blackinton Beet Salad - $12.95 / $7.00

Slices of green apple , pear, beets and oranges. Tossed with walnuts, mixed greens and crumbled blue cheese. Served with a Honey Dijon vinaigrette.

Caesar Salad - $10.50 / $6.00

Romaine lettuce tossed with Romano cheese and our specially blended Caesar dressing.

Iceberg Wedge Salad - $8.50 / $5.00

A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon, and tomatoes.

French Onion Soup - $6.95

Topped with melted Gruyere cheese.

Dinner Additions

  • Grilled or Steamed Asparagus - $4.95
  • Sautéed Spinach - $3.95
  • Creamed Spinach - $4.95
  • Sautéed Mushrooms - $3.00
  • Sautéed Onions - $3.00
  • Bacon and Cheddar double baked Potato - $6.00

Gluten Free From the Grill

*All entrees below are served with a house salad, vegetable and starch of the day, unless noted. You may substitute your house salad for a Caesar or tomato mozzarella salad for $4.95. There is a $5 split plate charge on all entrees.

Filet Mignon 12oz - $42.95

Petit Filet Mignon 8oz. - $34.95

The most tender cut of beef. *12oz. / *8oz

New York Strip Steak - $41.95

The strip steak is the perfect blend between flavor and tenderness. The cut for a steak lover.

Ribeye - $39.95

This full-flavored steak is cut from the rib section. Its flavor comes from the high amount of marbling.

Lamb Chops - $35.95

Two tender, bone-in Frenched 7oz. Lamb chops, rubbed with olive oil, oregano, garlic, and rosemary then grilled.

Grilled Maple Glazed Pork Chops - $29.95

Two 10 oz. French cut pork chops grilled then brushed with a maple glaze.

Salmon Oscar - $33.95

Grilled salmon topped with asparagus and lobster meat, finished with Béarnaise sauce

Swordfish - Market Price

Generous portion of fresh swordfish steak grilled to perfection.

T-Bone - $45.95

22oz bone in steak. This cut of beef has both the N.Y. Strip and Filet.

Flat Iron Steak - $24.95

A flavorful cut of beef grilled to your liking and sliced thin. Served with a port wine demi glace.

Add your choice of sauces:

Béarnaise, Beurre Blanc, Horseradish Cream, Gorgonzola Cream

Add to any of the above entrees: Two Jumbo Grilled Shrimp for $6.00, Or Lazy Man Lobster... Market price.

Gluten Free Fresh from the Oven and Sauté

*All entrees below are served with a house salad, vegetable and starch of the day, unless noted. You may substitute your house salad for a Caesar or tomato mozzarella salad for $4.95. There is a $5 split plate charge on all entrees.

Dijon Encrusted Rack of Lamb - $38.25

New Zealand Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with roasted potato and a side of mint jelly.

Baked Boston Scrod - $24.50

Fresh scrod topped lemon butter.

Baked Scallops - $33.25

10oz.Fresh sea scallops baked and topped lemon butter.

Seafood Casserole - $39.25

Lobster, shrimp, scallops and swordfish baked and topped lemon butter.

Chicken Rossini - $18.95

Grilled chicken breast topped with ham, sliced tomato, garlic and mozzarella cheese, then baked.

Pan Seared Walnut Salmon - $26.50

Fresh wild caught salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. A house favorite.

Veal Marsala - $27.50

Tender veal medallions sautéed in a mushroom marsala cream sauce.

Chicken Picatta - $18.95

Boneless breast of chicken sautéed in a white wine sauce with lemon butter and capers.

Chicken Marsala - $18.95

Boneless breast of chicken sautéed in a mushroom marsala cream sauce.

Chicken Aragosta - $28.25

Chicken breast sautéed in a sherry wine sauce topped with fresh lobster meat and asparagus spears, finished with béarnaise sauce.

Portuguese Fish Stew - $39.95

Shrimp, calamari, clams, mussels and salmon simmered in a tomato based broth with peppers, onions and white beans

**Please notify your server if you have any food allergies or dietary restrictions**
Consuming raw or undercooked meats, shellfish, poultry, or eggs may result in food borne illness. Prices do not include 7% Massachusetts meals tax.